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Dairy

WHIPPED CREAM

Homemade whipped cream is vastly preferable to anything you buy at the store. The homemade kind actually tastes like cream, and you have control over

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Dessert

MERINGUE

This quick-to-make meringue is a lovely finish to ice cream cakes and pies, plus it holds up in the freezer beautifully after you’ve assembled the

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Dessert

VANILLA BUTTERCREAM FROSTING

There are many different types of buttercream out there, but we like this one best. It’s an old-fashioned version, made simply by combining the ingredients

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Featured

VANILLA BUTTERSCOTCH SAUCE

Butterscotch is a variation on a caramel sauce; it starts with a fairly light caramel for a delicate toasty base, and then it’s enriched with

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Featured

SUGAR CONES or BOWLS

These crispy, delicious cones taste better than anything you can buy. Best of all, you don’t need a special machine to make your own sugar

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Baked

SHORTBREAD

This recipe is easy to follow, and mixing the dough takes no time at all. You can use it to make buttery, crumbly cookies to

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Baked

GREAT YELLOW CAKE

We use this as a base for many of our ice cream cakes, and it gets its name because it is so versatile. Our favorite

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Ice cream

CHEESECAKE ICE CREAM

Whereas the buttermilk and crème fraîche ice creams are light and delicate, this one packs a rich, creamy wallop. This recipe is made for add-in

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Featured

CRÈME FRAÎCHE ICE CREAM

This luscious ice cream pairs well with many flavors, since the natural tanginess of crème fraîche offers a perfect neutral background for fruit. We make

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Ice cream

BUTTERMILK ICE CREAM

We think of this flavor as old-fashioned—in the best way possible. It evokes an earlier time, when butter was churned at home by hand. Buttermilk’s

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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