
CHAI-SPICED MILK CHOCOLATE ICE CREAM
Imagine mixing hot chocolate with chai tea and then churning it into ice cream. This recipe gives you just that! It’s a sophisticated mixture of

Imagine mixing hot chocolate with chai tea and then churning it into ice cream. This recipe gives you just that! It’s a sophisticated mixture of

As we were developing the recipes for this book, we made two different batches of our chocolate ice cream, one using natural cocoa powder and

This sauce is very simple but very delicious. We always take our caramel to that dark mahogany color, which produces a fairly robust, slightly bitter

This is one of those recipes that came about as a happy accident. We had been tinkering with our pecan toffee recipe but hadn’t quite

What would we do without toffee? We love it and think it makes everything taste better (kind of like bacon!). We use it as a

Kris loves to tinker with ice cream. Every time she tries a new flavor that she loves, she goes home and re-creates it with her

These graham crackers are so much more flavorful than the boxed kind. They’re a breeze to make, and once you try them you will wonder

This flavor was a hit from the day we opened our doors, and it continues to be one of our most popular flavors. Every week

This recipe requires a bit of time and attention, but it’s all worth it to have homemade marshmallows. Our version uses simple, straightforward ingredients, including


