Subscribe to our newsletter - email@example.com

Click on the Edit Content button to edit/add the content.
Search
Ice cream

CHOCOLATE ICE CREAM

As we were developing the recipes for this book, we made two different batches of our chocolate ice cream, one using natural cocoa powder and

Read More
Sauces and Puddings

CARAMEL SAUCE

This sauce is very simple but very delicious. We always take our caramel to that dark mahogany color, which produces a fairly robust, slightly bitter

Read More
Featured

TOFFEE CHIP COOKIES

This is one of those recipes that came about as a happy accident. We had been tinkering with our pecan toffee recipe but hadn’t quite

Read More
Snack

ALMOND TOFFEE

What would we do without toffee? We love it and think it makes everything taste better (kind of like bacon!). We use it as a

Read More
Pies and Biscuits

BROWN SUGAR GRAHAM CRACKERS

These graham crackers are so much more flavorful than the boxed kind. They’re a breeze to make, and once you try them you will wonder

Read More
Dessert

CARAMEL

Caramel is essentially melted and toasted sugar, and it’s that toasting that gives caramel its color and delicious, complex flavor. The darker the caramel, the

Read More
Dessert

MARSHMALLOWS

This recipe requires a bit of time and attention, but it’s all worth it to have homemade marshmallows. Our version uses simple, straightforward ingredients, including

Read More

I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Follow me on Social Media