Dairy
Sweet, Lemony Hazelnut Butter
This spread is like peanut butter gone way uptown. I enjoy it most on freshly toasted bread in the morning, but you can also use
March 30, 2023
Dessert
Macadamia and Coconut Sprinkle
As I’ve worked on this book over the last couple of years, I have loved having all sorts of nut preparations in my pantry, ready
March 30, 2023
Sauces and Puddings
Cumin Salt
I like to have seasoning mixtures like this on hand to dress up a meal. Cumin salt is a favorite because the intense flavor seems
March 30, 2023
Dairy
Nut Butter
Homemade nut butters are so fresh, so richly flavored and textured, that when you begin to make your own, you may never buy them again.
March 30, 2023
Dessert
Walnut Coffee Tourte with Coffee Frosting
I owe this recipe to Linda Dallas, an artist who lives in North Carolina and was one of my cooking students. She not only taught
March 30, 2023
Baked
Crumbly Almond Cake—Sbrisolona
This cake, which is really a giant cookie, will send you to heaven on a sweet, nutty little ride. The recipe comes from Patricia Wells,
March 30, 2023
Baked
Fiona’s Yogurt Cake
Fiona, when she was nine years old, came home from a day of activities at the local community center, her eyes shining. “Mom, we made
March 30, 2023
Baked
Lena’s Poppy Seed Cake
Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy
March 30, 2023
Baked
Golden Pound Cake Crowned with Nuts
There is a saying in France when something tastes so good you cannot believe it, that it is like “Jesus in velvet pants.” This cake
March 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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