Traditional Hot Apple Pie Jaffles

Indulge in the heartwarming flavors of a classic dessert with a delightful twist – Traditional Hot Apple Pie Jaffles. These cozy treats combine the timeless appeal of apple pie filling, the comfort of thick-cut bread, and the heavenly richness of Western Star Spreadable Original Soft. Topped with a dollop of whipped cream and a drizzle of maple syrup, these jaffles bring the essence of a comforting apple pie to your plate, perfect for any time you crave a slice of nostalgia.

PREP 12 MINS

COOK 6-8 MINS

SERVES 4

INGREDIENTS:

• 300 mL Western Star Thickened Cream
• 2 cups canned pie fruit sliced apples
• ¼ cup sultanas
• ½ teaspoon ground cinnamon
• Good pinch allspice
• 8 slices thick-cut white or wholemeal bread
• 4 tablespoons (80 g) Western Star Spreadable Original Soft
• Icing sugar, for dusting
• Maple syrup, for drizzling

INSTRUCTIONS:

1. Begin by whipping the Western Star Thickened Cream using an electric hand mixer until soft peaks form. Set aside, ready to add a luxurious touch to your jaffles.
2. Preheat your jaffle maker, ensuring it’s ready to create those irresistible toasted pockets.
3. In a bowl, combine the sliced apples, sultanas, ground cinnamon, and allspice, creating a delightful mixture that captures the essence of a traditional apple pie.
4. Take each slice of bread and spread both sides with the creamy Western Star Spreadable Original Soft, creating a flavorful foundation for your jaffles.
5. Evenly divide the apple mixture among 4 slices of bread, spreading it out and leaving a 1 cm border to ensure a perfect seal. Top with the remaining 4 slices of bread.
6. With your jaffle maker preheated and ready, place the apple-filled sandwiches into the machine, cooking them in 2 batches for approximately 3-4 minutes. Watch for that beautiful golden toast to emerge.
7. Once cooked to perfection, remove the jaffles from the maker and prepare for the finishing touch.
8. Dust the Traditional Hot Apple Pie Jaffles with a sprinkle of icing sugar, enhancing their visual appeal and adding a hint of sweetness.
9. Serve these delightful jaffles with a generous dollop of the whipped Western Star Thickened Cream, allowing its velvety texture to complement the warm filling.
10. To complete the experience, drizzle your creation with luscious maple syrup, letting it cascade over the jaffles, and add a touch of freshness with optional fresh strawberries.

Take a trip down memory lane with each bite of these Traditional Hot Apple Pie Jaffles. From the comforting aroma of warm apples to the delicate sweetness of maple syrup, these jaffles are a celebration of tradition and innovation, all tucked between two slices of bread. Perfect for a cozy morning or a sweet treat any time of day, these jaffles invite you to savor the essence of a beloved dessert in a whole new way.

As you take that first bite into these Traditional Hot Apple Pie Jaffles, you’ll be transported to a world of nostalgia and warmth. The familiar flavors of apple pie, enhanced by the toasty embrace of bread and the luxurious creaminess of whipped cream, will bring a smile to your face. Whether enjoyed as a delightful breakfast, a comforting dessert, or a special treat just because, these jaffles are a testament to the joy that can be found in combining simple ingredients into a masterpiece. So, gather your loved ones, share these delectable treats, and relish in the magic of a traditional favorite, reinvented with a creative twist. Bon appétit!