Hasselback Sweet Potatoes

Elevate your culinary adventure with these Hasselback Sweet Potatoes, a delightful combination of flavors, textures, and aromas that will enchant your senses. With their beautifully fanned appearance, enhanced by the earthy aroma of fresh thyme and the irresistible allure of finely grated parmesan, these sweet potatoes are a true masterpiece.

PREP 15 MINS

COOK 1 HOUR 10 MINS

MAKES 6

INGREDIENTS:

• 6 x 200g Sweet Potatoes, scrubbed
• 6 sprigs fresh thyme, plus extra for serving
• Olive oil
• ¼ teaspoon sea salt
• ⅓ cup finely grated parmesan

INSTRUCTIONS:

1. Embark on your culinary journey by preheating your oven to 200°C (180°C for fan-assisted ovens). This perfect temperature will ensure your sweet potatoes are cooked to perfection.
2. With a steady hand and a sharp knife, carefully slice the sweet potatoes into thin, even 3mm slices. Make sure to leave about 5mm intact at the bottom so that the slices stay connected. Place the prepared sweet potatoes on a baking-paper lined oven tray, ready to create a stunning presentation.
3. The fragrance of fresh thyme is the perfect complement to the sweet potatoes. Strip the leaves from the sprigs of thyme and tuck them between the fans of the sweet potatoes, infusing each bite with a burst of aromatic goodness.
4. Drizzle a touch of olive oil over the sweet potatoes, ensuring they are well coated and ready to crisp up beautifully in the oven. A sprinkle of sea salt will enhance the flavors and create a perfect balance of taste.
5. Slide the tray into the preheated oven, allowing the sweet potatoes to bake for approximately 1 hour to 1 hour 10 minutes. Your Hasselback Sweet Potatoes are ready when they turn a captivating golden hue and are soft in the middle, easily pierced with a knife.
6. As you remove the tray from the oven, prepare for the final touch that will elevate these sweet potatoes to a culinary masterpiece. Sprinkle the finely grated parmesan over the top, allowing it to melt into the crevices and create a savory crust.
7. To serve, gently transfer the Hasselback Sweet Potatoes to a serving platter, their fanned layers creating a stunning visual appeal. For an extra touch of elegance, scatter some extra fresh thyme leaves over the top, enhancing both the presentation and the aroma.
8. Your Hasselback Sweet Potatoes are now ready to be savored and shared. The combination of tender sweet potato, aromatic thyme, and the rich umami of parmesan creates a symphony of flavors that is sure to impress.

Indulge in the artistry of these Hasselback Sweet Potatoes, a dish that celebrates the beauty of nature’s bounty and the joy of culinary creativity. Whether served as an exquisite side or a show-stopping main, these sweet potatoes are a testament to the harmonious union of simplicity and sophistication. So, gather your loved ones, appreciate the beauty of a well-prepared meal, and relish the experience of savoring each delicious bite.