When it comes to egg salad, achieving the perfect balance of flavors and textures is key. The best egg salad starts with flawlessly hard-boiled eggs, where the yolks are just set, tender, and not dry. Fortunately, we’ve cracked the code for the perfect hard-boiled eggs, ensuring they turn out exquisite every time. With this foolproof method in place, all it takes is a few simple ingredients to create a delightful egg salad. Creamy mayo binds the eggs, while the addition of crunchy celery, zesty red onion, fresh parsley, and a hint of lemon juice brings the dish to life.
SERVES 4
INGREDIENTS:
- 6 hard-boiled eggs, chilled and peeled
- ¼ cup mayonnaise, homemade or store-bought
- ½ teaspoon zest and 1½ teaspoons fresh juice from 1 lemon
- ⅓ cup finely diced celery (about 1 small stalk)
- ¼ cup finely diced red onion
- 1 tablespoon minced fresh parsley leaves or chives
- Kosher salt and freshly ground black pepper
INSTRUCTIONS:
- Start by preparing the perfect hard-boiled eggs using the gentle cooking method for evenly cooked yolks. Once they’re perfectly chilled and peeled, you’re ready to begin crafting the best egg salad.
- In a medium bowl, combine the hard-boiled eggs, mayonnaise, lemon zest, lemon juice, finely diced celery, finely diced red onion, and minced fresh parsley or chives.
- Now comes the fun part! To achieve the ideal texture for your egg salad, use your hands to squeeze and squish the eggs between your fingers. This hands-on approach yields a roughly textured salad that’s wonderfully satisfying. Alternatively, you can use a firm whisk or potato masher to smash and mix the ingredients.
- As you mix, season the egg salad generously with kosher salt and freshly ground black pepper to taste. Adjust the seasoning to your preference.
- Your delectable egg salad is now ready to be enjoyed! Serve it immediately for a quick and satisfying meal or store any leftovers in a sealed container in the refrigerator for up to three days.
NOTE:
- This egg salad is incredibly versatile and can be enjoyed in sandwiches, wraps, as a topping for crackers or toast, or as a side dish. It’s a delightful addition to picnics, potlucks, and lunchboxes alike.
With this simple yet delicious recipe, you’ll discover the true essence of The Best Egg Salad, made with care and love, and destined to become a family favorite. So, let your hands do the magic and create this wonderful dish to share with your loved ones!
he Best Egg Salad is a classic and comforting dish that never fails to please. The perfect blend of creamy mayonnaise, zesty lemon, crunchy celery, and savory red onions elevates the humble hard-boiled eggs to new heights. The handcrafted texture adds a personal touch and brings out the best in every bite.
Whether served as a sandwich filling, a side dish, or simply enjoyed on its own, this egg salad is a crowd-pleaser for any occasion. Its simplicity and deliciousness make it a go-to recipe that can be prepared in no time.
So, next time you’re in the mood for a tasty and satisfying meal, remember this recipe and create The Best Egg Salad that’s sure to leave everyone wanting more. Embrace the joy of making it with your hands and savor the delightful flavors that have stood the test of time. Share it with family and friends, and let them experience the goodness of this timeless classic. Enjoy!
