Classic American Potato Salad Done Right

Nothing says comfort and nostalgia like a Classic American Potato Salad done right. This timeless recipe brings together the goodness of russet potatoes, creamy mayonnaise, and a medley of fresh vegetables and seasonings. The result is a delightful dish that is a must-have at picnics, barbecues, and family gatherings. With perfectly cooked potatoes and a flavorful dressing, this potato salad is sure to become a crowd favorite.

SERVES 8 TO 10

INGREDIENTS:

• 4 pounds russet (baking) potatoes, peeled and cut into ¾-inch cubes
• Kosher salt
• ¼ cup sugar
• 6 tablespoons rice wine vinegar
• 3 stalks celery, finely diced (about 1 cup)
• 1 medium red onion, finely diced (about ½ cup)
• 4 scallions, green parts only, thinly sliced (about ½ cup; optional)
• ¼ cup fresh parsley leaves, minced (optional)
• ¼ cup chopped cornichons
• 2 tablespoons whole-grain mustard, or to taste
• 1¼ cups mayonnaise, preferably homemade
• Freshly ground black pepper

INSTRUCTIONS:

1. In a large saucepan, bring 2 quarts of water to a boil over high heat. Add the cubed potatoes, 2 tablespoons of salt, 2 tablespoons of sugar, and 2 tablespoons of vinegar. Reduce the heat to a simmer and cook the potatoes, stirring occasionally, until they are completely tender (about 10 minutes).
2. Drain the cooked potatoes and transfer them to a rimmed baking sheet. Spread them into an even layer and sprinkle 2 more tablespoons of vinegar over them. Allow the potatoes to cool to room temperature, approximately 30 minutes.
3. In a large bowl, combine the remaining 2 tablespoons of sugar, the remaining 2 tablespoons of vinegar, finely diced celery, finely diced red onion, thinly sliced scallions (if using), minced parsley (if using), chopped cornichons, whole-grain mustard, and mayonnaise. Stir the ingredients together using a rubber spatula until well combined.
4. Gently fold in the cooled potatoes into the dressing mixture. Season the potato salad with salt and freshly ground black pepper to taste.
5. Cover the bowl with the potato salad and let it rest in the refrigerator for at least 1 hour, or up to 3 days, before serving. This resting period allows the flavors to meld and develop, making the salad even more delicious.
6. When ready to serve, give the potato salad a quick toss and adjust the seasoning if necessary. This Classic American Potato Salad Done Right is now ready to grace your table and delight your taste buds with its comforting and familiar flavors.

Enjoy this classic potato salad alongside grilled favorites or as a standalone side dish. Its creamy, tangy, and crunchy elements will surely satisfy everyone’s palate. This Classic American Potato Salad Done Right is a timeless favorite that brings joy to any gathering. The tender cubes of russet potatoes perfectly coated in a creamy, tangy dressing, complemented by the crunch of celery, the zing of red onions, and the delightful burst of flavors from the pickles, make every bite a comforting delight. Whether served at a picnic in the park, a backyard barbecue, or a cozy family dinner, this potato salad is sure to evoke fond memories and create new ones. So, gather your loved ones, share the joy of this classic dish, and savor the moments of togetherness it brings. Enjoy!