The Best Baked Beans

The baked red beans is a classic and delicious dish that is easy to make and perfect for any occasion. Whether you are serving it for a family dinner, a potluck, or just for a cozy night in, this dish is sure to be a crowd-pleaser.

Serving size and preparation time:

Preparation Time: 15 minutes
Cooking Time: 2 1/2 to 3 hours
Serving Size: 8 to 10 servings

Ingredients:

• 1 pound navy beans, rinsed and sorted
• 1 large onion, chopped
• 4 slices bacon, diced
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a large pot, cover the navy beans with water and soak overnight. Drain and rinse the beans.
3. In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy.
4. Add the chopped onion to the pot and cook until soft and translucent, about 5 minutes.
5. Add the brown sugar, ketchup, molasses, Dijon mustard, salt, black pepper, chicken broth, and apple cider vinegar to the pot. Stir well to combine.
6. Add the navy beans to the pot and stir to evenly coat the beans with the sauce.
7. Cover the pot and bake in the preheated oven for 2 1/2 to 3 hours, stirring occasionally, until the beans are tender and the sauce is thick and flavorful.
8. Serve the baked beans hot as a side dish or as a main dish with some crusty bread or cornbread.

These baked beans are rich and flavorful, with a sweet and tangy sauce that perfectly balances the tender navy beans. They are the perfect side dish for a barbecue, or a filling main dish served with some crusty bread or cornbread.

Serving and garnishing suggestions:

The Best Baked Beans are a versatile dish that can be served and garnished in a variety of ways to suit your taste preferences. Here are some serving and garnishing suggestions:

1. Grilled meats: Baked beans are the perfect side dish for grilled meats like burgers, hot dogs, or pork chops.
2. Salad: Serve the baked beans on top of a green salad for a filling and nutritious meal.
3. Toast: Serve the baked beans on top of toasted bread for a classic and comforting dish.
4. Rice: Serve the baked beans over a bed of rice for a filling and flavorful meal.
5. Crushed crackers: Top the baked beans with crushed crackers for added texture and crunch.
6. Fresh herbs: Sprinkle fresh herbs like parsley or cilantro over the top of the baked beans for a fresh and vibrant flavor.
7. Cheese: Sprinkle grated cheddar cheese over the top of the baked beans for a cheesy and creamy flavor.
8. Sour cream: Top the baked beans with a dollop of sour cream for a cool and tangy flavor.

These are just a few of the many ways you can serve and garnish The Best Baked Beans. Get creative and experiment with different toppings and garnishes to find your perfect combination.