Subscribe to our newsletter - email@example.com

Search
Soup

Corn Chowder

This chowder celebrates the bounty of a single summertime crop: corn. And since you will probably make it only once or twice a year, I

Read More
Soup

Sweet Corn Bisque

The crispy bacon garnish accents the creamy sweetness of this beautiful soup. Bisques are usually made with seafood, but corn makes a fine substitute. This

Read More
Soup

MIMI’S CAFE CORN CHOWDER

Arthur Simms was in the restaurant business for many years before he opened the first Mimi’s Cafe with his son, Tom, in Anaheim, California in

Read More

I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Follow me on Social Media