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Stuffed Beef Rolls

Delight your taste buds with the exquisite flavors of Stuffed Beef Rolls, a culinary masterpiece that combines the tenderness of thinly sliced beef tenderloin with the rich creaminess of Gruyere cheese. This dish not only showcases the artistry of marination but also embraces the convenience of the air fryer to create a meal that’s ready in a mere 25 minutes. From the succulent marinated beef to the gooey Gruyere filling, each element of this recipe contributes to a symphony of textures and tastes. Whether you’re looking to impress guests or simply treat yourself to an indulgent dinner, Stuffed Beef Rolls are a testament to the beauty of culinary creativity and innovation.

 

Ingredients:

  • 1 pound beef tenderloin, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons olive oil
  • 4 tablespoons mayonnaise
  • 4 ounces Gruyere cheese, crumbled

 

Preparations:

  • None required.

 

Instructions:

  1. In a ceramic or glass bowl, combine the thinly sliced beef tenderloin with Worcestershire sauce, yellow mustard, dried oregano, garlic powder, onion powder, and olive oil. Allow the beef to marinate for a minimum of 3 hours, enabling it to soak up the delightful medley of flavors.
  2. Prepare the stuffing by dividing the mayonnaise and Gruyere cheese evenly among the beef tenderloin slices. Gently roll up the slices to encase the creamy filling, securing each roll with toothpicks to maintain their shape during cooking.
  3. To initiate the cooking process, select the “Air Fry” function on your air fryer and set the temperature to 400 degrees F (200 degrees C). Press the “Start” key to allow the air fryer to preheat.
  4. Place a sheet of aluminum foil onto the drip pan for easy cleanup later on.
  5. Once the air fryer is preheated, carefully arrange the stuffed beef rolls on the air fryer oven perforated pan. Remember to reserve the marinade for basting purposes.
  6. As the display indicates “Add Food,” gently place the beef rolls in the air fryer. Allow them to cook for approximately 20 minutes. To enhance the flavor and moisture, occasionally baste the rolls with the reserved marinade.

 

Tips:

  • Experiment with different types of cheese for the stuffing, such as blue cheese or cheddar, to customize the flavors to your liking.
  • Serve these Stuffed Beef Rolls with a side of crisp mixed greens or roasted vegetables for a well-balanced meal.

 

Nutritional Information per Serving:

  • Calories: 482
  • Fat: 37.1g
  • Carbs: 3.9g
  • Protein: 32g
  • Sugars: 1.2g
  • Fiber: 0.7g

 

Stuffed Beef Rolls epitomize the art of combining premium ingredients with modern cooking techniques. The marriage of marinated beef tenderloin and creamy Gruyere cheese within a single bite is an experience that tantalizes the senses and delights the palate.

The heart of this recipe lies in the marination process, where the beef tenderloin undergoes a flavorful transformation. The combination of Worcestershire sauce, yellow mustard, and an assortment of spices infuses the meat with a harmonious blend of savory notes that only intensifies as it cooks.

The air fryer takes center stage, offering a cooking environment that’s both efficient and effective. The preheated setting ensures that the Stuffed Beef Rolls cook evenly and retain their succulence. With a touch of basting using the reserved marinade, the meat remains moist and flavorful throughout the cooking process.

Stuffed Beef Rolls are an ideal choice for those seeking an impressive dish without spending hours in the kitchen. With a cooking time of just 20 minutes, these rolls provide a gourmet experience that’s accessible to both novice and seasoned home cooks.

In conclusion, Stuffed Beef Rolls exemplify the fusion of flavor, convenience, and culinary innovation. From the first marinated bite to the last tender morsel, this recipe showcases the art of transforming simple ingredients into a gourmet delight. Whether you’re cooking for a special occasion or treating yourself to an indulgent meal, Stuffed Beef Rolls are a testament to the creativity that can be achieved in the realm of home cooking.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.