Stir-Fried Chicken with Red Curry Paste, known as “Gai Pad Prik” in Thai, is a delightful Thai dish that offers a perfect blend of tender chicken, aromatic red curry paste, and crisp string beans. This quick and easy recipe brings together the bold flavors of Thailand and allows you to enjoy a restaurant-quality meal in the comfort of your home. With a tantalizing mix of spices and the fragrant kaffir lime leaves, this dish is sure to satisfy your taste buds and leave you craving for more. In just a few simple steps, you can create a flavorful and delicious Thai stir-fry that will impress your family and friends.
INGREDIENTS
- 10oz (280g) chicken breast
- 1 cup of string beans (long beans)
- 4 kaffir lime leaves
- 1 1/2 tablespoons red curry paste (check out the recipe or buy readymade)
- 1 1/2 tablespoons palm sugar (you can use ordinary white sugar)
- 1 tsp fish sauce
- 2 tablespoons vegetable oil
PREPARATIONS
- Cut the chicken into bite-size pieces.
- Cut the string beans into 1-2 inch pieces.
- Finely cut the kaffir lime leaves. Leave some for garnish.
COOKING INSTRUCTIONS
- Heat the oil in a wok or large pan on high heat. When the oil is hot, add the chicken and space it out in the pan. Leave it for 1 minute to brown.
- Add the red curry paste, palm sugar, and kaffir lime leaves to the pan. Stir until the sugar melts and the curry paste is evenly distributed.
- Add the string beans to the pan and stir until they are cooked to your desired level of crispiness.
- Plate the Stir-Fried Chicken with Red Curry Paste and garnish with the remaining kaffir lime leaves.
- Serve with jasmine rice and Standard Thai Condiments for a complete and satisfying meal.
TIPS
- Adjust the spiciness of the dish by adding more or less red curry paste to suit your taste preferences.
- For a vegetarian version, you can substitute the chicken with tofu or your favorite vegetables.
Stir-Fried Chicken with Red Curry Paste, or “Gai Pad Prik,” is a delightful Thai stir-fry that brings together the vibrant flavors of Thailand. With its tender chicken, crisp string beans, and aromatic red curry paste, this dish offers a tantalizing experience for the taste buds. The combination of bold spices and fragrant kaffir lime leaves creates a harmonious and satisfying meal that can be enjoyed with jasmine rice for a complete dining experience.
In just a matter of minutes, you can recreate the flavors of a Thai restaurant in your own kitchen. This easy-to-follow recipe allows you to enjoy the authentic taste of Thailand without the need for complex cooking techniques. Whether you’re a novice or an experienced cook, Gai Pad Prik is a dish that can be mastered by anyone, bringing the exotic flavors of Thai cuisine to your table.
In conclusion, Stir-Fried Chicken with Red Curry Paste is a perfect example of the delightful and aromatic Thai dishes that have captured the hearts of food enthusiasts around the world. With its simple preparation and bold flavors, this dish is sure to become a favorite in your home. So, why not bring the taste of Thailand to your kitchen and delight your taste buds with this scrumptious Thai stir-fry?
