Chicken Red Curry (Gaeng Gai)

Chicken Red Curry, known as “Gaeng Gai” in Thai, is a popular and delicious Thai curry dish that combines tender chicken, aromatic red curry paste, creamy coconut milk, and a delightful array of vegetables. This flavorful curry is a perfect harmony of spices and textures that will tantalize your taste buds and transport you to the vibrant streets of Thailand. With its easy preparation and quick cooking time, you can create an authentic Thai dining experience right in your kitchen. In just a few simple steps, you can enjoy the rich and exotic flavors of Chicken Red Curry with the perfect balance of heat and creaminess. Let’s dive into this delightful recipe!

INGREDIENTS

• 500g chicken breast
• 1 tablespoon red curry paste (check out the recipe or buy readymade)
• 400 ml coconut milk (100% I use Aroy-D)
• 15 sweet basil leaves
• 4-5 Thai eggplants (golf ball size-see photo) alternatively, you could use potatoes or pumpkin
• 3 Large Kaffir Lime Leaves
• 2-3 Thai Chilies (depends on size and how spicy you like it)
• 2 tablespoons fish sauce
• 1/2 tablespoon palm sugar (alternatively brown sugar)
• 1 chicken stock cube
• 1 cup of water

PREPARATION

• Wash the chicken and slice it thinly.
• Slice Thai chilies on a bias to use for garnish.
• Cut the eggplants into 4 to 8 pieces depending on the size. Cut all pieces to the same size.
• Wash the sweet basil leaves and tear off half a cup.

COOKING INSTRUCTIONS

1. Put a pan or wok on a high heat and add 200ml of the coconut milk and bring it to a boil. Stir occasionally until the oil in the coconut milk breaks away, after about 10 minutes. You will see a layer of oil on top of the milk; this is what you use to sauté the curry paste. If you don’t use 100% coconut milk, this will probably not happen because of the additional additives. If you can’t find 100% coconut milk, you should sauté the curry paste first in vegetable oil and then add the coconut milk after.
2. Add the red curry paste to the pan, stir, and break up any lumps until you can smell the aromatics, about 1 minute.
3. Add the chicken to the pan and stir until it is half cooked. Then add fish sauce, sugar, and chicken stock cube, stir until mixed.
4. Add the rest of the coconut milk, bring it back to a boil, and simmer for 2-3 minutes.
5. Add the cup of water and bring it back to a boil.
6. Add the eggplants and simmer until al dente (soft), about 2 minutes.
7. Make sure the chicken is cooked before turning off the heat and taste and add more fish sauce or sugar if you like.
8. Now add the Thai basil while it is hot, stir a few times around until wilted.
9. Plate and garnish with Thai chilies (optional).
10. Serve with Jasmine rice. Enjoy!

TIPS

• Adjust the amount of Thai chilies to control the spiciness of the curry according to your preference.
• Feel free to add other vegetables of your choice, such as bell peppers or bamboo shoots, to enhance the flavors and textures of the curry.

Chicken Red Curry, or “Gaeng Gai,” is a delightful and aromatic Thai curry that captures the essence of Thai cuisine. With its succulent chicken, creamy coconut milk, and bold red curry paste, this dish offers a symphony of flavors that will transport you to the streets of Thailand. The combination of fresh Thai basil, Kaffir lime leaves, and Thai chilies adds depth and complexity to the curry, creating a truly satisfying and unforgettable culinary experience.

In just a few simple steps, you can create this mouthwatering Chicken Red Curry in the comfort of your own kitchen. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and guarantees impressive results. By using authentic Thai ingredients, you can recreate the flavors of Thailand and enjoy a taste of this rich and diverse cuisine.

In conclusion, Chicken Red Curry, or Gaeng Gai, is a dish that exemplifies the vibrant and aromatic nature of Thai cooking. With its blend of spices and creamy coconut milk, this curry is a delightful balance of flavors and textures. By following this easy recipe, you can enjoy the taste of Thailand in the comfort of your home and impress your family and friends with a restaurant-quality Thai dish.