Indulge in a burst of bold and zesty flavors with these Spicy Pork Chops with Peppers. This quick and easy recipe combines succulent pork blade chops with vibrant bell peppers, creating a dish that’s both visually appealing and incredibly satisfying to the palate. The marriage of tender meat and fiery spices is the perfect balance of heat and taste, making it an ideal option for those who crave a little kick in their meals. With the convenience of the air fryer, you can achieve succulent pork chops with a crispy outer layer, paired harmoniously with the sweetness of bell peppers. Whether you’re looking for a hearty weeknight dinner or a flavorful dish to impress your guests, this recipe has you covered.
Ingredients:
- 2 pounds pork blade chops
- 1 tablespoon butter, melted
- 2 bell peppers, sliced
- 2 tablespoons sugar
- 1 teaspoon mixed peppercorns
- 1 teaspoon chili powder
- 1 teaspoon garlic, minced
Preparations:
- Preheat the air fryer to 400 degrees F (204 degrees C).
- Grease the air fryer oven perforated pan with a light coating of olive oil.
Instructions:
- In a mixing bowl, toss the pork blade chops and sliced bell peppers with melted butter, sugar, mixed peppercorns, chili powder, and minced garlic, ensuring even distribution of the spices and flavors.
- Once the air fryer is preheated, place the seasoned pork chops and bell peppers in the air fryer oven perforated pan.
Special Instructions:
- If desired, you can marinate the pork chops in the spice mixture for about 30 minutes before cooking to intensify the flavors.
Tips:
- Adjust the amount of chili powder and mixed peppercorns based on your desired level of spiciness.
- To enhance the sweetness of the bell peppers, you can use a variety of colorful peppers, such as red, orange, and yellow.
Nutritional Information per Serving:
- Calories: 299
- Fat: 11.4g
- Carbs: 5.6g
- Protein: 40g
- Sugars: 4.1g
- Fiber: 0.5g
Incorporate a touch of spice and a burst of color into your culinary repertoire with these Spicy Pork Chops with Peppers. This dish offers a symphony of flavors that excite the senses, from the succulent pork blade chops to the vibrant bell peppers. The melding of sweet, spicy, and savory elements creates a harmonious balance that’s both comforting and invigorating.
The air fryer proves to be an invaluable tool in this recipe, ensuring that the pork chops are cooked to perfection—juicy on the inside and delightfully crispy on the outside. The heat of the chili powder and mixed peppercorns lends a gradual and inviting warmth that’s complemented by the sweetness of the bell peppers.
As you take your first bite, the combination of textures and tastes is truly remarkable. The pork chops’ tenderness contrasts beautifully with the peppers’ slight crunch, while the interplay of spices dances across your palate. This dish is a reminder that simplicity can yield incredible results, especially when quality ingredients are the star of the show.
Whether you’re looking for a savory weeknight dinner solution or a delightful option to impress your guests, these Spicy Pork Chops with Peppers are a guaranteed hit. The marriage of flavors and ease of preparation make it an accessible choice for both novice and experienced cooks alike. As you savor each bite, you’ll appreciate the bold flavors that invigorate your taste buds and the satisfaction of a meal well enjoyed.
