Indulge in the sumptuous delight of Smoked Paprika Pork Belly, a dish that embodies the rich flavors of pork belly enhanced with the warmth of smoked paprika and aromatic herbs. This recipe is a testament to the power of simplicity, where a handful of ingredients and an air fryer work together to create a culinary masterpiece in just about an hour. The marriage of tender pork belly with the earthy notes of smoked paprika, rosemary, and oregano creates a symphony of taste and texture that’s sure to captivate your senses. Whether you’re looking for an elegant appetizer or a satisfying main course, Smoked Paprika Pork Belly offers a savory journey that’s as delightful to prepare as it is to enjoy.
INGREDIENTS:
- 1 pound pork belly
- Sea salt and ground black pepper, to taste
- 1 tablespoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
PREPARATIONS:
- Preheat the air fryer to 390 degrees F (200 degrees C) using the “Air Fry” function. Place aluminum foil on the drip pan for easy cleanup.
SPECIAL INSTRUCTIONS:
- In a bowl, toss the pork belly with smoked paprika, dried rosemary, dried oregano, sea salt, and ground black pepper until evenly coated.
- Place the seasoned pork belly on the air fryer oven perforated pan once the air fryer is preheated.
- Cook the pork belly for approximately 25 minutes.
- Reduce the temperature to 360 degrees F (182 degrees C). Flip the pork belly over and continue roasting for about 30 minutes or until it reaches an internal temperature of 145 degrees F (63 degrees C) on a meat thermometer.
TIPS:
- Adjust the quantity of smoked paprika based on your preference for smokiness and heat.
- Allow the pork belly to rest for a few minutes after cooking to ensure the juices redistribute evenly throughout the meat.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 478
- Fat: 48.3g
- Carbohydrates: 1.7g
- Protein: 8.8g
- Sugars: 0.6g
- Fiber: 0.7g
YIELD:
- Servings: 5
In conclusion, Smoked Paprika Pork Belly delivers a symphony of flavors that showcases the allure of pork belly in all its glory. This recipe encapsulates the essence of comfort food with a touch of sophistication, making it a versatile choice for a variety of occasions.
The air fryer serves as the vehicle for transforming simple ingredients into a culinary masterpiece. The combination of smoked paprika, dried rosemary, and dried oregano creates a flavor profile that’s both robust and inviting.
Smoked Paprika Pork Belly is a dish that speaks to both novice and experienced cooks. The minimal effort required to achieve such rich flavors is a testament to the art of cooking with precision and simplicity.
Whether served as an appetizer or the centerpiece of a meal, Smoked Paprika Pork Belly promises an experience that’s both satisfying and indulgent. The crispy exterior of the pork belly, infused with the smokiness of paprika, yields to a tender and flavorful interior.
So, gather your ingredients and embark on a journey of flavor with Smoked Paprika Pork Belly. With its balanced blend of herbs, spices, and succulent pork belly, this dish offers a tantalizing invitation to explore the world of culinary creativity.
