Shrimp Fried Rice (Kao Pad Gung)

Shrimp Fried Rice, also known as “Kao Pad Gung” in Thai, is a delicious and easy-to-make dish that showcases the aromatic flavors of Thailand. This classic Thai stir-fry combines succulent shrimp, fragrant jasmine rice, and an array of colorful vegetables, all infused with the bold flavors of garlic and Maggi sauce. With a perfect balance of savory and tangy elements, Shrimp Fried Rice is a delightful treat for your taste buds, bringing the essence of Thai cuisine to your dinner table.

INGREDIENTS

• 10 shrimp
• 1/2 tablespoon finely chopped garlic
• 2 tablespoons finely diced carrot
• 2 tablespoons diced tomatoes
• 2 tablespoons diced onions
• 2 tablespoons chopped spring onion
• 1 lime
• 1 cucumber
• 1/2 tsp white pepper
• 2 tablespoons Golden Mountain or Maggi sauce
• 1 tablespoon sugar
• 2 eggs
• 1 tablespoon vegetable oil
• 1 1/2 cups jasmine rice

PREPARATION

• Cook the jasmine rice on the stove or in a rice cooker until it is about 90% cooked, slightly firm but not too soft.
• Chop all the vegetables and prepare the shrimp by peeling and deveining them.

COOKING INSTRUCTIONS

1. Heat the pan, then add vegetable oil and use high heat.
2. Add the finely chopped garlic and stir until it becomes aromatic and slightly brown in color.
3. Add the shrimp to the garlic and cook until they are pink and fully cooked.
4. Stir in the diced tomatoes, onions, and carrots, and cook until they are tender and slightly caramelized.
5. Cook the eggs separately and scramble them.
6. Add the cooked rice to the pan and mix it with the shrimp and vegetables.
7. Pour in the Golden Mountain or Maggi sauce, along with sugar, and mix well. Adjust the seasonings to your taste preferences.
8. Turn off the heat, then add the chopped spring onions and stir to incorporate.
9. Plate the Shrimp Fried Rice and season with white pepper. Add cucumber slices and a lime wedge on the side.

TIPS

• For a spicier kick, you can add Thai chili peppers or chili flakes to the stir-fry.
• Customize the vegetables in the dish according to your preferences. You can use bell peppers, peas, or corn for added variety.

Shrimp Fried Rice, with its delightful combination of juicy shrimp, tender vegetables, and fragrant rice, is a quintessential Thai dish that brings the essence of Thailand’s vibrant flavors to your plate. Easy to prepare and bursting with enticing aromas, this dish allows you to savor the taste of Thai cuisine in the comfort of your own home.

The simplicity of this recipe makes it an ideal choice for a quick and satisfying meal. The harmonious blend of ingredients creates a medley of tastes and textures, leaving you with a satisfying and flavorful experience. Whether you are a seasoned cook or a novice in the kitchen, Shrimp Fried Rice is a dish that anyone can master.

In conclusion, Shrimp Fried Rice is a delicious representation of Thai cuisine’s artful use of fresh ingredients and bold flavors. It is a versatile and comforting dish that will surely become a favorite in your household. By following this simple recipe, you can transport your taste buds to the vibrant streets of Thailand and enjoy the rich flavors of this classic Thai stir-fry.