Pineapple Fried Rice (Kao Pad Supparod)

Pineapple Shrimp Fried Rice is a delightful Thai dish that combines the sweetness of pineapple with succulent shrimp and fragrant jasmine rice. This easy-to-make recipe is bursting with flavors and textures that will transport you straight to the tropical paradise of Thailand. With the perfect balance of savory, sweet, and tangy elements, Pineapple Shrimp Fried Rice is a wonderful representation of Thai cuisine’s artful blend of ingredients.

INGREDIENTS

• 8 Shrimp (cut 4 into small pieces and leave 4 whole)
• 1 egg
• 1 1/2 cups of rice
• 1/4 cup diced onions
• 1 tablespoon Thai soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 1/8 tsp salt
• 1 tsp curry powder
• 1/4 tsp White pepper
• 1/2 cup Pineapple, fresh if you can, cut into small pieces
• 1/3 cup roasted or fried cashews, unsalted
• 2 green onions, chopped
• 1/2 cup tomatoes, seeds removed, cut into half-inch cubes
• Cucumber slices for serving

PREPARATION

• Cook the rice and drain well. Avoid overly wet rice for this dish.
• Chop up 4 of the shrimp into small pieces.
• Dice the onions and tomatoes, removing the tomato seeds, and put them together in a small bowl.
• Combine all the dry ingredients – curry powder, white pepper, sugar, and salt – in a separate small bowl.
• Mix all the wet ingredients together, including the soy sauce and fish sauce.

COOKING INSTRUCTIONS

1. Heat a wok or large pan on high heat and add 2 tablespoons of oil.
2. Fry the whole shrimp completely and remove them, setting them aside. Then, fry the cut-up shrimp and set them aside as well.
3. Add more oil to the pan if needed. Crack the egg into the pan and lightly scramble it. When half-cooked, add the cooked rice and mix together.
4. Add the diced onions and stir-fry until softened and fragrant.
5. Add the curry powder, white pepper, sugar, salt, soy sauce, and fish sauce to the rice. Toss and mix until everything is well-distributed and the rice is evenly coated with the seasonings.
6. Incorporate the cashews, pineapple, and small pieces of shrimp. Stir-fry until the pineapple slightly caramelizes.
7. Turn off the heat and add in the tomatoes and green onions, mixing gently to retain their freshness.

TIPS

• For added aroma and flavor, use freshly ground white pepper.
• Ensure that the shrimp are cooked thoroughly to avoid any risk of foodborne illness.
• Customize the level of spiciness by adjusting the amount of curry powder or adding Thai chilies to your taste.

Pineapple Shrimp Fried Rice is a tantalizing Thai dish that embodies the tropical flavors of Thailand. With its vibrant colors and harmonious blend of sweet and savory elements, this dish is a true celebration of Thai culinary artistry. By following this simple recipe, you can recreate the magic of Thailand in your own kitchen.

The succulent shrimp, juicy pineapple, and aromatic rice come together to create a symphony of flavors that will captivate your palate. The crispy cashews add a delightful crunch, while the tomatoes and green onions provide a refreshing balance to the dish. Served with cucumber slices and whole shrimp on top, Pineapple Shrimp Fried Rice is not just a treat for the taste buds but also a feast for the eyes.

In conclusion, Pineapple Shrimp Fried Rice is a dish that encapsulates the essence of Thai cuisine – bold, vibrant, and full of life. Whether you are a seasoned cook or a culinary novice, this recipe will allow you to savor the deliciousness of Thailand from the comfort of your home.