Savoury Scone Pinwheels

Indulge your taste buds with these savory and delightful Cheese and Bacon Pinwheels. This recipe invites you to experience the joy of baking as you craft these flavorful treats from scratch. The combination of tender dough, rich cheese, and savory bacon is a match made in culinary heaven. Whether you’re hosting a gathering, looking for a delicious snack, or simply want to treat yourself, these pinwheels are a versatile and satisfying option that is sure to please every palate. With simple ingredients and step-by-step instructions, you’ll find that creating these delectable pinwheels is an enjoyable culinary adventure.

INGREDIENTS:

• 3 cups self-raising flour
• ½ tsp baking powder
• ½ tsp salt
• 60g Copha
• ½ cup grated cheese
• 1 egg, beaten
• 300ml soda water
• Plain flour for kneading and rolling

FILLING:

• 3 tbsp tomato paste or pesto
• ¼ cup chopped bacon or salami
• ½ cup grated cheese
• Extra cheese for topping

PREPARATIONS:

1. Preheat oven to 190˚C.
2. Prepare a non-stick 24cm baking cake tin.

METHOD:

1. In a large bowl, combine self-raising flour, baking powder, and salt.
2. Grate the Copha over the flour mixture. Rub the Copha into the flour until it resembles fine breadcrumbs. Stir in the grated cheese.
3. Create a well in the center of the flour mixture. Pour in ¾ of the soda water and the beaten egg. Mix to form a firm but slightly tacky dough. Add more soda water if needed.
4. Turn the dough out onto a lightly floured board and knead gently.
5. Roll the dough into a long rectangle measuring 40cm x 20cm.
6. Spread the tomato paste or pesto over the dough, then top with chopped bacon and grated cheese.
7. Roll up the dough tightly, similar to a sponge roll. Cut the rolled dough into thick, even slices.
8. Place the pinwheels close together in the prepared baking cake tin.
9. Sprinkle a little extra grated cheese over the pinwheels.
10. Bake in the pre-heated oven at 190˚C for 12-14 minutes, until the pinwheels are golden and cooked through.
11. Once baked, remove the pinwheels from the oven and let them cool on a wire rack.

The Cheese and Bacon Pinwheels offer a delightful combination of flavors and textures, perfect for any occasion. From the tender dough to the savory filling, each bite is a burst of culinary pleasure. With these simple ingredients and easy steps, you can create a batch of pinwheels that are sure to impress friends, family, or guests. Whether enjoyed as an appetizer or a satisfying snack, these pinwheels are a testament to the joy of homemade baking. Explore your creativity by experimenting with different fillings and make these pinwheels your own signature treat.