Sautéed Apples or Other Fruit is a versatile and delightful recipe that allows you to savor the flavors of various fruits. Think of it as a universal sautéing technique that can be applied to nearly any fruit of your choice. This recipe transforms firm, crisp apples into a delicious dessert, reminiscent of a tarte Tatin without the crust. However, you can also omit the sugar and prepare the sautéed apples as a savory side dish, even pairing them with onions for a delightful twist. The beauty of this recipe lies in its adaptability, allowing you to experiment with different fruits, such as pears, apricots, peaches, nectarines, plums, bananas, cherries, or pineapples.
In just 30 minutes, you can create a delightful dessert that can be enjoyed on its own or enhanced with a scoop of vanilla ice cream, a dollop of Whipped Cream, or crème fraîche. The sautéing process infuses the fruit with the richness of butter, creating tender, glazed, and caramelized fruit pieces. Whether you prefer a sweet treat or a savory side, this recipe offers endless possibilities for creating delectable sautéed fruit dishes.
Get ready to savor the flavors of Sautéed Apples or Other Fruit, a universal recipe that allows you to transform a variety of fruits into delightful dishes. This recipe is so versatile that you can cook the apples with no sugar at all and serve them as a savory side dish, or indulge in the sweet version, which closely resembles a tarte Tatin without the crust. The choice is yours! For a delightful dessert, serve the sautéed fruit as is, or elevate it further by adding a scoop of vanilla ice cream, a dollop of Whipped Cream, or crème fraîche.
Don’t limit yourself to apples alone; explore the realm of flavors by experimenting with other fruits like pears, apricots, peaches, nectarines, plums, bananas, cherries, or pineapples. Each fruit variation brings its unique taste to the dish, offering a delightful experience with every bite.
MAKES: 4 servings
TIME: 30 minutes
INGREDIENTS:
- 4 tablespoons (1/2 stick) unsalted butter
- About 1 1/2 pounds firm, crisp apples (e.g., Golden Delicious), peeled, cored, and cut into 8 or 10 pieces each
- 1/2 cup granulated or brown sugar
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS:
- In a large deep skillet, melt the butter over medium heat. Add the prepared apples to the skillet and stir gently to coat them in the melted butter. Reduce the heat to low, cover the skillet, and let the apples cook for 10 minutes.
- After 10 minutes, add the sugar and ground cinnamon to the skillet, then raise the heat to medium. Continue cooking, stirring frequently, until the apples become tender and are coated with a delicious glaze, which usually takes about 10 more minutes.
- Serve the sautéed apples while they are hot or warm, embracing the irresistible combination of flavors and textures. Alternatively, let your creative spirit shine by trying this recipe with different fruits like pears, apricots, peaches, nectarines, plums, bananas, cherries, or pineapples.
Enjoy Sautéed Apples or Other Fruit as a delightful dessert or a savory side dish, and discover the endless possibilities this recipe has to offer. Whether you serve it on its own or pair it with various toppings, this universal sautéing technique will undoubtedly become a favorite addition to your culinary repertoire.
