Rosella Classic Bolognese Sauce

Indulge in the classic flavors of Italy with this delightful Bolognese sauce featuring a special Australian twist—Rosella Condensed Tomato Soup. Loved by many, this timeless pasta sauce showcases the beloved flavors of tomatoes, onions, garlic, and aromatic herbs. The addition of Rosella Condensed Tomato Soup adds a rich and comforting depth to the sauce, making it a favorite in households across the country. Not only is it a fantastic companion to spaghetti, but it also proves to be a versatile ingredient, perfect for lasagne, pie fillings, and much more. This sauce is a true crowd-pleaser, and its freezer-friendly nature makes it a wonderful make-ahead option for busy days. So, unleash your inner chef, and savor the taste of tradition with this Australian Bolognese sauce featuring the beloved Rosella Condensed Tomato Soup.

INGREDIENTS:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 carrot, finely diced
• 1 stick celery, finely diced
• 500g beef mince
• 1 tsp dried Italian mixed herbs
• 390g carton Rosella Condensed Tomato Soup
• 1 x 400g can of chopped tomatoes
• 1 cup (250ml) water
• 500g dried rigatoni or spaghetti
• Grated parmesan to serve

PREPARATIONS:

• Finely chop the onion.
• Crush the garlic cloves.
• Finely dice the carrot.
• Finely dice the celery.
• Measure out the dried Italian mixed herbs.

INSTRUCTIONS:

1. In a large pan over medium-high heat, heat the olive oil. Add the chopped onion, crushed garlic, diced carrot, and diced celery. Cook for 3-5 minutes until the vegetables soften.
2. Add the beef mince to the pan, breaking it up into smaller pieces as it browns. Stir in the dried Italian mixed herbs and cook for an additional minute.
3. Stir in the Rosella Condensed Tomato Soup, canned chopped tomatoes, and water. Mix well, partially cover the pan, and simmer for 20-25 minutes until the meat is fully cooked and the sauce has thickened.
4. While the Bolognese sauce simmers, cook the pasta according to the packet instructions. Drain the pasta and toss it through the Bolognese sauce. Serve the pasta topped with grated parmesan.

YIELD:

• Serves 4-6

TIPS & HINTS:

• Make a double batch of the Bolognese sauce and freeze it in portion-sized containers. It can be stored in the freezer for up to 3 months, providing a quick and convenient meal option for busy days.
• If preferred, you can substitute the beef mince with pork and/or veal for a different flavor profile.
• This versatile Bolognese sauce can serve as a base for various recipes. Consider using it in lasagne, as a filling for savory pies, or in a delightful cottage pie.

This classic Bolognese sauce featuring Rosella Condensed Tomato Soup is a true testament to the joy of merging beloved Australian flavors with timeless Italian cuisine. As families have gathered around the table over the years, this Bolognese sauce has consistently delighted palates with its rich, comforting taste and versatility. From the sweet aroma of sautéed onions and garlic to the hearty blend of beef mince and aromatic herbs, each spoonful transports diners to a culinary experience that is both familiar and extraordinary.

The secret to the sauce’s depth and lusciousness lies in the addition of Rosella Condensed Tomato Soup. This iconic Australian ingredient infuses the sauce with a uniquely satisfying sweetness that complements the savory flavors of the beef and herbs. As the sauce simmers, the kitchen is filled with a delightful aroma that beckons family members to gather around, eager to taste the pasta masterpiece that awaits.

One of the joys of this Bolognese sauce is its versatility. While it is the perfect partner for spaghetti, it proves equally delightful when used as a filling for lasagne or savory pies. Its freezer-friendly nature allows home cooks to prepare a double batch and store portions for later use, making it an invaluable asset on busy days when a delicious meal is needed with minimal effort.

As you serve this Bolognese sauce, sprinkling each plate with grated parmesan, you can take pride in carrying on a cherished tradition. This sauce has been savored and loved by generations, and now you have the opportunity to create cherished memories with your loved ones as they enjoy each flavorful bite.

In conclusion, the classic Bolognese sauce featuring Rosella Condensed Tomato Soup is a delightful marriage of Australian and Italian flavors, celebrating the rich tapestry of culinary influences that have shaped Australian cuisine. With its heartwarming taste and flexibility, this sauce will undoubtedly continue to win hearts and satisfy appetites for generations to come.