Roasted Boston Butt is a flavorful and satisfying dish that brings together the richness of pork with a harmonious blend of spices and seasonings. This recipe offers a straightforward approach to creating a succulent and aromatic main course that’s bound to impress your taste buds. The Boston butt, marinated with a mix of Dijon mustard, ancho chile powder, and other spices, is air-fried to perfection, resulting in a tender and flavorful roast that’s ready in just 45 minutes. With its hearty and mouthwatering character, Roasted Boston Butt is perfect for family gatherings, festive occasions, or when you’re simply in the mood for an exceptional meal.
INGREDIENTS:
- 2 pounds Boston butt
- 1 tablespoon Dijon mustard
- 1 teaspoon ancho chile powder
- 2 tablespoons white vinegar
- Sea salt and ground black pepper, to taste
- 1 tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 tablespoons brown sugar
PREPARATIONS:
- In a ceramic or glass bowl, combine the Boston butt, Dijon mustard, ancho chile powder, white vinegar, sea salt, ground black pepper, smoked paprika, ground cumin, dried oregano, and brown sugar.
- Allow the pork to marinate for a minimum of 3 hours to infuse the flavors.
SPECIAL INSTRUCTIONS:
- Preheat the air fryer to 390 degrees F (200 degrees C) using the “Air Fry” function. Place aluminum foil on the drip pan to catch drips.
- Once preheated, place the marinated pork on the air fryer oven perforated pan. Reserve the marinade.
- Cook the pork for approximately 25 minutes.
- Baste the pork with the reserved marinade and continue roasting for an additional 20 minutes or until the pork is thoroughly cooked through.
TIPS:
- For an extra layer of smoky flavor, you can use smoked sea salt.
- If you prefer a milder spice level, reduce the amount of ancho chile powder.
- Make sure to let the pork rest for a few minutes before slicing to allow the juices to redistribute.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 362
- Fat: 22.7g
- Carbohydrates: 5.3g
- Protein: 32.1g
- Sugars: 3.8g
- Fiber: 0.8g
YIELD:
- Servings: 6
Roasted Boston Butt exemplifies the art of elevating pork into a delectable masterpiece with the judicious use of seasonings and cooking techniques. This dish celebrates the tenderness and flavor potential of Boston butt, transforming it into a succulent roast that’s bursting with a medley of spices. The blend of smoked paprika, ancho chile powder, and other seasonings creates a symphony of flavors that’s both complex and satisfying.
The air fryer proves its versatility once again, delivering a roasted Boston butt that’s evenly cooked and retains its juiciness. The marination process infuses the pork with a harmonious mix of sweet, savory, and smoky notes, resulting in a taste that’s truly irresistible.
Whether you’re serving a family dinner or hosting a gathering, Roasted Boston Butt will undoubtedly become a centerpiece that garners admiration. The impressive flavors and tender texture will have your guests coming back for seconds and thirds.
So, gather your ingredients and prepare to embark on a culinary adventure with Roasted Boston Butt. With minimal effort and maximum flavor, this dish exemplifies the joys of preparing a meal that’s both comforting and gourmet-worthy. Enjoy the satisfaction of crafting a memorable dish that delights the senses and brings everyone around the table together.
