Commercial raspberry vinegar has as much as 4 grams of carbohydrates per tablespoon, so keep a batch of this on hand.
YIELDS: About 1/2 cup, with 11.5 grams of carbohydrates in the whole batch or 1.5 grams of carbohydrates per tablespoon, no fiber, and no protein.
INGREDIENTS:
- 1/2 cup white vinegar
- 1/4 teaspoon raspberry cake flavoring (this is a highly concentrated oil in a teeny little bottle)
- 3 tablespoons Splenda
INSTRUCTIONS:
- Just combine these ingredients, and store in a container with a tight-fitting lid.
