Raspberry Swirl Choc Crackle Cheesecake

Indulge in the lusciousness of this no-bake cheesecake that combines creamy condensed milk goodness with a crunchy chocolate crackle base and a burst of bright berry filling. This stunning dessert is not only a treat for your taste buds but also a feast for the eyes. With its effortless preparation and make-ahead convenience, this cheesecake is a show-stopping dessert that will impress your guests and leave them craving for more. The delightful combination of textures and flavors makes it perfect for any occasion, from family gatherings to special celebrations. So, get ready to embark on a journey of taste and beauty with this Creamy Condensed Milk Cheesecake adorned with a crunchy chocolate crackle base and a swirl of berry-filled delight!

INGREDIENTS:

• CHOCOLATE CRACKLE BASE
  • 125g (1⁄2 block) Copha, chopped
  • 2 cups (80g) Kellogg’s Coco Pops
  • 1⁄3 cup (30g) desiccated coconut
  • 1⁄3 cup (55g) icing sugar mixture
• CHEESECAKE FILLING
  • 500g cream cheese, chopped and softened
  • 2 teaspoons vanilla bean paste
  • 395g can sweetened condensed milk
  • 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled
  • 300ml thickened cream, whipped
  • 2 tablespoons raspberry jam, room temperature
  • 125g fresh raspberries
  • Extra raspberries and jam to decorate

PREPARATIONS:

• Grease and line the base and sides of a 22cm (base) round springform cake tin.

INSTRUCTIONS:

• CHOCOLATE CRACKLE BASE
  1. Heat Copha in a saucepan until melted. Remove from heat.
  2. Combine the Coco Pops, coconut, and icing sugar in a large bowl. Add Copha and mix to combine. Press gently into the base of the tin and refrigerate for 20 minutes, or until set.
• CHEESECAKE FILLING
  1. Beat cream cheese and vanilla with electric beaters until smooth. Add condensed milk and dissolved gelatine. Continue beating until smooth and well combined. Gently fold through the whipped cream. Spoon the filling over the base. Smooth the top.
  2. In a small bowl, add jam and raspberries that have been crushed with a fork. Mix to combine. Dollop over the cheesecake and swirl using a skewer or chopstick. Refrigerate for 6 hours or overnight, or until set.
  3. Remove the cheesecake from the tin. Decorate with extra raspberries and jam.

YIELD:

• Serves 10-12

SPECIAL INSTRUCTIONS:

• Invert the base of the cake tin to make it easier to remove the cheesecake. Slide a metal spatula between the cheesecake and pan base and slide it onto a serving plate.
• Loosen jam and raspberries by warming for 10 seconds in the microwave before drizzling over the cheesecake.

In the realm of delightful desserts, this Creamy Condensed Milk Cheesecake takes center stage with its dreamy texture, heavenly flavor, and eye-catching presentation. The marriage of a crunchy chocolate crackle base with the velvety cheesecake filling, swirled with vibrant berry goodness, makes this no-bake creation a true masterpiece.

Preparing this exquisite cheesecake is an enjoyable and straightforward process. The chocolate crackle base, made with the goodness of Copha, Kellogg’s Coco Pops, coconut, and icing sugar, adds a delightful crunch to the dessert. The combination of textures is delightful as you cut through the base and indulge in the creamy, condensed milk cheesecake filling.

The cheesecake filling itself is a blend of cream cheese, vanilla bean paste, and sweetened condensed milk, creating a rich and delectable indulgence. The dissolved gelatine ensures that the filling sets perfectly, while the whipped cream adds a luxurious smoothness.

But the real star of this show is the swirl of raspberry jam and fresh raspberries that brightens the cheesecake both in taste and appearance. The burst of berry goodness complements the creaminess of the filling, creating a harmonious balance of flavors. The beautiful swirls add an artistic touch, making this cheesecake an Instagram-worthy dessert.

A delightful aspect of this recipe is its make-ahead convenience. You can prepare this cheesecake in advance, allowing you to focus on other aspects of your event or celebration. Refrigerate the cheesecake for at least 6 hours or overnight for a perfectly set and indulgent dessert.

When serving, remember to invert the base of the cake tin to make it easier to remove the cheesecake. With a gentle slide of a metal spatula, the cheesecake will elegantly transfer to a serving plate, ready to be adorned with extra raspberries and jam for a captivating finish.

This Creamy Condensed Milk Cheesecake with its crunchy chocolate crackle base and berry-filled swirls is a true delight for dessert lovers. It’s the ideal treat to satisfy your sweet cravings or to impress your guests on special occasions. The combination of flavors and textures will leave everyone enchanted, and the make-ahead convenience will make you fall in love with this recipe even more.

So, go ahead and indulge in the luxuriousness of this Creamy Condensed Milk Cheesecake with a burst of bright berry delight, and let your taste buds experience the joy of this stunning no-bake dessert.