Enhance your pizza experience with our delightful Deep-Dish Tomato Sauce. This uncooked sauce boasts a perfect blend of rich tomato flavors, oregano, and extra virgin olive oil. Best prepared alongside your dough, this sauce should be refrigerated overnight to allow the flavors to meld beautifully. Created with carefully chosen ingredients, including tomato paste, ground tomatoes, and hand-crushed tomatoes, this sauce promises to be a delightful addition to your pizza-making adventure. Follow the simple steps below to create a mouthwatering deep-dish tomato sauce that will elevate your pizzas to new heights of flavor.
INGREDIENTS:
- 6 ounces (170 grams/⅔ cup) tomato paste, preferably Saporito Super Heavy Pizza Sauce
- 3 ounces (85 grams/¼ cup plus 2 tablespoons) ground tomatoes, preferably 7/11 or DiNapoli
- ¾ teaspoon (.5 grams) dried oregano
- Pinch of fine sea salt
- ½ teaspoon (2.5 grams) extra virgin olive oil
- 9 ounces (255 grams/1⅓ cups) hand-crushed tomatoes
PREPARATIONS:
- Combine the tomato paste, ground tomatoes, oregano, salt, and oil in a deep bowl or other deep container.
- Puree the ingredients with an immersion blender.
- Stir in the hand-crushed tomatoes.
- Refrigerate the sauce overnight to allow the flavors to meld together.
YIELD:
- Makes 2¼ cups (510 grams) of deep-dish tomato sauce
SPECIAL INSTRUCTIONS:
- For the best results, refrigerate the sauce overnight to enhance the flavors.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days before use.
TIPS:
- Experiment with different types of ground tomatoes to find the flavor profile that suits your taste best.
- Adjust the amount of oregano and salt according to your personal preference.
The Deep-Dish Tomato Sauce is the ideal companion to your deep-dish pizza endeavors. With a perfectly balanced combination of tomato paste, ground tomatoes, oregano, and extra virgin olive oil, this uncooked sauce enhances the flavor profile of your pizzas with every bite. Preparing the sauce alongside your dough and refrigerating it overnight allows the flavors to harmonize, resulting in a rich and delicious sauce that is sure to delight your taste buds.
The carefully chosen ingredients, including Saporito Super Heavy Pizza Sauce for the tomato paste and 7/11 or DiNapoli ground tomatoes, add a touch of authenticity to the sauce. The addition of hand-crushed tomatoes provides a delightful burst of freshness, elevating the sauce to new heights.
With the ability to be made ahead of time and stored in the refrigerator for up to three days, this deep-dish tomato sauce offers convenience without compromising on taste. As you experiment with different types of ground tomatoes and adjust the oregano and salt to your liking, you have the freedom to customize the sauce to suit your taste preferences.
As you create your pizzas, remember to refrigerate the sauce overnight to allow the flavors to meld together fully. This crucial step ensures that the sauce reaches its full potential, infusing your deep-dish pizzas with a burst of rich tomato goodness.
In conclusion, the Deep-Dish Tomato Sauce is an essential component of any deep-dish pizza creation. Its rich flavors, versatility, and make-ahead capabilities make it a favorite among pizza enthusiasts. Whether you’re hosting a pizza night with friends or enjoying a cozy dinner at home, this sauce is sure to elevate your pizza experience to a whole new level.
