Pumpkin Bread with Coconut-Almond Topping

Indulge in the delightful symphony of flavors with “Pumpkin Bread with Coconut-Almond Topping,” a culinary creation that embodies the essence of autumn’s warmth and comfort. This recipe marries the rich essence of pumpkin puree with the satisfying crunch of coconut flakes and slivered almonds, creating a harmonious blend that will transport you to cozy gatherings and cherished moments. As the scent of allspice permeates your kitchen, you’ll be reminded of crackling fires and the joy of sharing homemade treats with loved ones. Join us on a journey to discover the art of crafting this seasonal masterpiece that captures the heart of fall.

Ingredients

• ¹⁄₃ cup vegetable oil
• 3 large eggs
• 1½ cups canned pumpkin puree
• 1 cup sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon allspice
• 3 cups all-purpose flour
• ½ cup coconut flakes, plus a small handful for the topping
• ²⁄₃ cup slivered almonds, plus a tablespoonful for the topping
• Non-stick cooking spray

Preparations

1. Begin the journey of creating “Pumpkin Bread with Coconut-Almond Topping” by prepping your bread maker pan. Give it a light coating of non-stick cooking spray, ensuring that the finished bread will effortlessly release from the pan.
2. In a large mixing bowl, combine the elemental components that will give this bread its luscious texture and depth of flavor. Blend together vegetable oil, large eggs, and velvety canned pumpkin puree. These ingredients form the backbone of the bread, delivering both moisture and richness.
3. Turn your attention to the dry ingredients, which hold the key to the bread’s structure and aroma. In a separate mixing bowl, combine sugar, baking powder, baking soda, salt, and the aromatic allure of allspice. As these elements come together, the warm and inviting fragrance of fall will envelop your senses.
4. Meld the wet and dry components in a delicate dance that yields a cohesive and flavorful dough. Add the wet ingredients to the bread maker pan, forming a solid foundation for the bread.
5. Layer the dry ingredients on top of the wet mixture, allowing each ingredient to nestle into place, ready to transform into a masterpiece during the baking process.
6. Engage the Dough cycle on your bread maker, initiating the transformative journey of kneading and rising. With a press of the Start button, the magic begins.
7. As the machine works its magic, prepare the exquisite topping that will crown your pumpkin creation. Combine a half cup of coconut flakes and two-thirds cup of slivered almonds in a small bowl, setting aside a small handful for the final garnish.
8. When the Dough cycle completes, open the lid and embrace the beauty of the dough that has risen to its full potential. Sprinkle the reserved coconut and almonds over the top, infusing the bread with layers of texture and flavor that will enthrall your senses.
9. Set your bread maker to the Rapid cycle, allowing the ingredients to meld and bake harmoniously for 1 hour and 30 minutes.
10. As the aroma of freshly baked pumpkin bread fills the air, anticipate the moment when you’ll savor each slice. After the baking cycle concludes, carefully transfer the loaf to a wire rack to cool for 10 minutes, allowing the flavors to settle and the texture to reach its optimal state.

Nutritional Information per Serving

• Sodium: 172 mg
• Carbohydrates: 20 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g

In the realm of seasonal delights, “Pumpkin Bread with Coconut-Almond Topping” stands as a testament to the enchanting flavors that emerge when autumn’s bounty is transformed into a culinary masterpiece. This recipe encapsulates the spirit of fall, weaving together ingredients that symbolize warmth, comfort, and the joy of sharing homemade treats with loved ones.

The symphony of flavors begins with the heart of the recipe: pumpkin puree. This velvety ingredient contributes not only its natural sweetness but also a rich texture that forms the foundation of the bread. As you mix the vegetable oil, large eggs, and pumpkin puree, envision the golden hues of autumn leaves and the embrace of cozy gatherings.

The dry ingredients, carefully measured and combined, add layers of complexity to the bread’s character. Sugar introduces a touch of sweetness, while baking powder and baking soda work harmoniously to achieve the ideal rise and texture. The aromatic dance of allspice, reminiscent of pumpkin spice, infuses the dough with the fragrant essence of the season.

As the bread maker performs its magic, kneading and rising the dough to perfection, the anticipation grows. The machine’s diligence creates an ideal environment for the ingredients to meld, resulting in a dough that’s both tender and flavorful.

As the baking cycle nears its completion, the art of garnishing takes center stage. The combination of coconut flakes and slivered almonds introduces a delightful contrast of textures. A small handful is reserved to crown the bread, infusing the final product with layers of visual and sensory appeal.