Indulge in the delightful combination of apples and cinnamon with the added goodness of heart-healthy walnuts in these scrumptious Apple-Cinnamon-Walnut Muffins. Whether it’s the crisp fall season or any time of the year, these muffins are a treat for your taste buds. Yielding 8 muffins and requiring only 33–37 minutes from start to finish, this vegetarian recipe is a quick and easy way to satisfy your cravings.
Ingredients:
- 1 cup flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1 egg
- 2 tablespoons pancake syrup, plus 2 teaspoons
- 2 tablespoons melted butter, plus 2 teaspoons
- ¾ cup unsweetened applesauce
- ½ teaspoon vanilla extract
- ¼ cup chopped walnuts
- ¼ cup diced apple
- 8 foil muffin cups, liners removed and sprayed with cooking spray
INSTRUCTIONS:
- Preheat your air fryer to 330°F (165°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir them together until evenly mixed.
- In a separate small bowl, beat the egg until it becomes frothy. Add 2 tablespoons of pancake syrup, 2 tablespoons of melted butter, unsweetened applesauce, and vanilla extract. Mix the wet ingredients thoroughly until well combined.
- Pour the wet egg mixture into the bowl of dry ingredients. Gently stir the mixture until the dry ingredients are just moistened. Be careful not to overmix; some lumps are okay.
- Gently fold in the chopped walnuts and diced apple into the muffin batter. This will infuse the muffins with the delightful crunch of walnuts and bursts of apple flavor.
- Divide the prepared batter evenly among the 8 foil muffin cups. This will ensure that each muffin bakes evenly and rises beautifully.
- Place 4 of the muffin cups in the air fryer basket. Cook the muffins at 330°F for 9 to 11 minutes. The exact cooking time may vary based on your air fryer model, so keep an eye on them.
- Once the muffins have baked to a golden brown and a toothpick inserted into the center comes out clean, they are ready. If needed, repeat the cooking process with the remaining 4 muffin cups.
Enjoy the delightful aroma and comforting flavors of these Apple-Cinnamon-Walnut Muffins. With their perfect balance of sweetness, spice, and crunch, these muffins are a versatile treat that can be savored throughout the year. Whether as a cozy breakfast or a satisfying snack, these muffins are a true delight for your senses.
Savor the warmth and comfort of these Apple-Cinnamon-Walnut Muffins, a delectable fusion of flavors and textures that bring joy to every bite. Whether you’re embracing the autumn spirit or brightening any day with a touch of sweetness, these muffins are a testament to the beauty of simple ingredients coming together in harmony. From the first scent that wafts from the air fryer to the last crumb left on the plate, these muffins promise a delightful culinary journey you’ll want to embark on again and again. So, gather around, share with loved ones, and relish the taste of homemade goodness that transcends seasons and elevates your baking repertoire.
