Indulge in the warmth and comfort of autumn with the enticing Pumpkin and Cranberry Bread—a creation that captures the essence of the season in every slice. This 2-pound loaf embodies the harmonious blend of pumpkin’s earthy richness and the tart sweetness of dried cranberries. Crafted with care and precision, this bread machine recipe invites you to experience the joy of homemade bread infused with the flavors of fall. As the machine transforms simple ingredients into a culinary masterpiece, the aroma of freshly baked bread fills your kitchen, signaling the arrival of a delightful treat.
INGREDIENTS:
- 1 cup dried cranberries
- 3 tablespoons brandy
- 1 cup water
- ½ cup pumpkin purée
- 3 tablespoons nut oil
- 4 cups bread flour
- ¼ cup light brown sugar
- 3 tablespoons dry buttermilk powder
- 1 tablespoon plus 1 teaspoon gluten
- 2 teaspoons salt
- 1¾ teaspoons pumpkin or apple pie spice
- 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast
PREPARATIONS:
- Sprinkle the dried cranberries with brandy in a small bowl. Cover the bowl with plastic wrap and let the cranberries macerate at room temperature for 1 hour.
INSTRUCTIONS:
- Begin the bread-making process by placing all the ingredients, except the macerated cranberries, into the bread machine’s pan. Follow the specified order as directed by the manufacturer’s instructions. Set the crust option to medium and select the Sweet Bread cycle. Press the Start button to initiate the cycle.
- When prompted by the machine or between the Knead 1 and Knead 2 stages, incorporate the macerated cranberries, ensuring to include any extra brandy from the bowl. These macerated cranberries will infuse the bread with their delightful flavor, adding a burst of tartness and complexity.
- As the baking cycle concludes, remove the freshly baked bread from the pan and place it on a cooling rack. Allow the bread to cool to room temperature, allowing its flavors to mature and develop.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 194.1
- Potassium: 26.3 mg
- Total Carbohydrate: 33.9 g
- Dietary Fiber: 2.0 g
- Sugars: 19.5 g
YIELD:
- Makes 2 pounds
The Pumpkin and Cranberry Bread presents a remarkable fusion of autumnal elements—pumpkin’s velvety essence harmonizing with the vibrant tartness of dried cranberries. In the realm of homemade bread, this 2-pound masterpiece emerges from the bread machine, ready to delight your senses with the symphony of flavors that autumn brings.
As the bread machine orchestrates the ingredients’ transformation, the kitchen becomes infused with the delightful aroma of baking bread. The anticipation builds as you await the moment when the machine signals that it’s time to introduce the macerated cranberries, laden with the rich undertones of brandy. These cranberries, softened and steeped in flavor, add an irresistible layer of complexity to the bread’s character.
With the completion of the baking cycle, the Pumpkin and Cranberry Bread is revealed—a testament to the artistry of bread-making. The golden crust encases a tender crumb that bears the soul of pumpkin and the bright notes of cranberries. Each slice tells a story of tradition and innovation, where the bread machine’s precision meets the heartwarming flavors of fall.
With only 194.1 calories per serving, this bread offers a guilt-free indulgence that celebrates the seasonal bounty. The nutritional profile, with its subtle sweetness and dietary fiber, enhances the pleasure of savoring each slice.
As you slice into the bread, you’ll witness the mosaic of colors—the deep orange hue of pumpkin intertwined with the jewel-like cranberries. The flavors unfold—the comforting richness of pumpkin, the burst of tartness from cranberries, and the aromatic hints of spice. These elements combine to create a taste experience that resonates with the essence of autumn.
Whether enjoyed as a wholesome breakfast, an afternoon snack, or a delightful accompaniment to your meals, the Pumpkin and Cranberry Bread transcends mere sustenance. It captures the essence of the season, bringing comfort and delight to your palate.
In the realm of bread-making, the Pumpkin and Cranberry Bread stands as a testament to the creativity and joy that can be found in the kitchen. As the leaves turn golden and the air becomes crisp, this bread invites you to embrace the flavors of fall and create memories around the table.
