Step into the world of exquisite flavors and textures with the delightful Poppy Seed and Prune Bread. This 2-pound loaf presents a harmonious fusion of poppy seeds and chopped prunes, creating a symphony of taste and nutrition. The marriage of wholesome ingredients, including whole wheat pastry flour, butter, and a touch of lemon zest, results in a bread that transcends the ordinary. As it emerges from the bread machine, this creation brings together the rustic charm of prunes and the delicate crunch of poppy seeds, inviting you to savor each bite. Whether enjoyed as a snack, breakfast companion, or with your favorite spreads, the Poppy Seed and Prune Bread offers a journey into the world of wholesome indulgence.
INGREDIENTS:
- ²⁄₃ cup milk
- ½ cup water
- 3 tablespoons unsalted butter, cut into pieces
- 1 large egg
- 3 cups bread flour
- 1 cup whole wheat pastry flour
- ¼ cup plus 1 tablespoon poppy seeds
- 3 tablespoons sugar
- Grated zest of 1 lemon
- 1 tablespoon plus 1 teaspoon gluten
- 2 teaspoons salt
- 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast
- ¾ cup chopped pitted prunes
INSTRUCTIONS:
- Begin by placing all the ingredients, excluding the chopped prunes, into the bread machine’s pan. Follow the specified order as outlined in the manufacturer’s instructions. Set the crust option to medium and select the Basic or Fruit and Nut cycle. Press the Start button to initiate the baking process.
- As the cycle progresses, a signal will indicate the perfect moment to introduce the chopped pitted prunes into the mixture. This addition brings a burst of natural sweetness and a delightful chewiness to the bread’s texture.
- Once the baking cycle reaches its conclusion, promptly remove the freshly baked bread from the pan and transfer it to a cooling rack. Allow the bread to cool to room temperature before indulging in its enticing flavors and captivating blend of ingredients.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 91
- Carbohydrates: 32g
- Fat: 5.4g
- Protein: 4g
YIELD:
- Makes 2 pounds
The Poppy Seed and Prune Bread is a testament to the art of crafting delightful bread that marries the allure of texture with the richness of flavors. This exceptional creation, coming to life within the confines of a bread machine, showcases the harmonious dance of poppy seeds and chopped prunes, brought together by the skilled hands of a baker.
The journey begins with the careful arrangement of ingredients—a combination of milk, water, butter, egg, bread flour, whole wheat pastry flour, poppy seeds, sugar, and lemon zest. This medley of elements forms the foundation of the bread, where each ingredient contributes a unique note to the symphony of taste and aroma.
As the machine kneads and bakes, the tantalizing scent of freshly baked bread fills the air. A moment arrives when the signal sounds, indicating the opportune time to introduce the chopped pitted prunes into the mixture. This addition infuses the bread with tender morsels of dried fruit, offering delightful bursts of natural sweetness and chewiness.
With the completion of the baking cycle, the Poppy Seed and Prune Bread emerges—a testament to the collaboration of technology and tradition. Its golden crust bears witness to the oven’s artistry, while its interior boasts a tender crumb adorned with poppy seeds that offer a satisfying crunch.
As you savor each slice, the flavors unfold—a gentle sweetness, a nutty undertone, and the zest of lemon that awakens the senses. The subtle complexities of taste and texture envelop your palate, creating a delightful experience that speaks of care and craftsmanship.
With only 91 calories per serving, this bread stands as a testament to the possibility of wholesome indulgence. It’s a canvas upon which the artistry of bread-making comes alive—a canvas that celebrates flavors that dance in harmony, making each bite a joyous revelation.
The Poppy Seed and Prune Bread beckons you to embark on a journey—a journey that explores the intersection of taste and nutrition, of tradition and innovation. Whether enjoyed as a breakfast companion, a midday treat, or an evening snack, this bread serves as a reminder of the wonders that can emerge from a bread machine, transforming humble ingredients into a masterpiece that leaves a lasting impression.
