Pork Roast with Greengages

Pork Roast with Greengages is a delicious and savory dish that combines tender pork roast with the delightful sweetness of greengages. The boneless pork shoulder roast is seasoned with pepper and salt, then wrapped in cabbage leaves and roasted to perfection. The accompanying cabbage and potatoes are cooked together in a flavorful combination of lard and chicken stock, creating a hearty and comforting side dish. The greengages, cooked in a sweet syrup, add a burst of fruity flavor to complement the savory elements of the meal. This recipe is sure to impress your family and friends with its rich flavors and succulent textures. Get ready to savor a delightful feast with this Pork Roast with Greengages recipe.

Serves 6 

INGREDIENTS:

• 2-3 pounds boneless pork shoulder roast
• Pepper and salt
• 1 cabbage (outer leaves reserved)
• 6 sage leaves
• 10 tablespoons lard
• 6 potatoes, peeled and halved
• 1 cup chicken stock
• 1/3 cup sugar
• 2 pounds greengages

INSTRUCTIONS:

1. Preheat the oven to 425°F.
2. Season the boneless pork shoulder roast with salt and pepper.
3. Wrap the seasoned pork in the reserved outer leaves of the cabbage and secure with kitchen twine. Tuck sage leaves underneath the twine.
4. In a roasting pan, melt 2 tablespoons of lard and place the wrapped pork in the pan.
5. Place the roasting pan in the preheated oven and roast the pork for about 1 1/2 hours. After 10 minutes, reduce the oven temperature to 250°F.
6. Baste the pork with a little water or stock occasionally to prevent it from drying out.
7. Meanwhile, quarter the cabbage lengthwise and blanch it in boiling salted water for 10 minutes. Drain and roughly chop the cabbage.
8. In a heavy casserole, heat the remaining lard and coat the cabbage with it. Add the peeled and halved potatoes and the chicken stock to the casserole.
9. Cover and cook over low heat for 1 1/2 hours, checking the seasoning after 1 hour.
10. In a large saucepan, combine 1/3 cup of sugar with 1 quart of water and heat until the sugar dissolves. Add the greengages to the syrup and cook for 10 minutes. Drain the greengages and reserve 1/4 cup of the syrup.
11. Once the pork is done, remove it from the oven and let it rest for 15 minutes, loosely covered.
12. Place the greengages in the roasting pan with the pork and simmer them in the roasting juices for a few minutes. Add a bit of the reserved syrup if needed.
13. Carve the pork into slices and top them with a few greengages. Surround the pork with the cabbage and potatoes.
14. Serve the remaining greengages in a separate bowl.

Whether you’re hosting a special dinner or simply craving a delicious and satisfying meal, Pork Roast with Greengages is a fantastic choice. The tender and juicy pork roast, paired with the flavorful cabbage and potatoes, creates a wholesome and comforting combination. The addition of sweet greengages adds a touch of fruity goodness that perfectly complements the savory elements of the dish. With its enticing aroma and mouthwatering flavors, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself and your loved ones to the delightful flavors of Pork Roast with Greengages and enjoy a memorable dining experience.

Enjoy your Pork Roast with Greengages!