Pork & Beef Egg Rolls

Elevate your appetizer game with these scrumptious Pork & Beef Egg Rolls. Bursting with a medley of flavors and wrapped in a delightfully crunchy shell, these egg rolls offer a tempting blend of very lean ground beef, lean ground pork, and an array of fresh vegetables. With the added advantage of air frying, you can indulge in the satisfying crunch of egg roll wrappers without the excess grease. While this recipe might introduce you to the world of homemade egg rolls, don’t be surprised if it sparks your creativity to explore various fillings in the future.

Yield: 8 egg rolls

Prep Time: 30 minutes

Cooking Time: 7–8 minutes per batch

Total Time: 44–46 minutes

INGREDIENTS:

For the Filling:

• ¼ pound very lean ground beef
• ¼ pound lean ground pork
• 1 tablespoon soy sauce
• 1 teaspoon olive oil
• ½ cup grated carrots
• 2 green onions, chopped
• 2 cups grated Napa cabbage
• ¼ cup chopped water chestnuts
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

For Assembly:

• 1 egg
• 1 tablespoon water
• 8 egg roll wraps
• Oil for misting or cooking spray

INSTRUCTIONS:

1. Begin by browning the very lean ground beef and lean ground pork in a large skillet with soy sauce. Once cooked, remove the meat from the skillet, drain any excess grease, and set it aside.
2. In the same skillet, add olive oil, grated carrots, and chopped green onions. Sauté the mixture until the vegetables are barely tender, which should take about 1 minute.
3. Stir in the grated Napa cabbage, cover the skillet, and cook for 1 more minute or until the cabbage slightly wilts. Remove the skillet from the heat.
4. In a large bowl, combine the cooked meats and sautéed vegetables with the chopped water chestnuts, salt, garlic powder, and black pepper. Stir well to ensure the flavors meld. Add more salt if needed, to taste.
5. In a small bowl, beat together the egg and water to create an egg wash.
6. Prepare the egg roll wraps by filling each with about ¼ cup of the flavorful mixture. Roll up the wraps and brush the edges with the egg wash to seal. Give the rolls a light mist with olive oil or cooking spray.
7. Place 4 egg rolls in the air fryer basket and cook at 390°F for 4 minutes. Flip the rolls over and continue cooking for 3 to 4 more minutes, until they achieve a beautiful golden-brown and crispy exterior.
8. Repeat the cooking process to prepare the remaining egg rolls.

COOK’S TIP:

• If the filling seems wet, consider draining it in a colander before placing it in the wrappers. Excess moisture can hinder the crispness of the egg roll wrappers during cooking.

Delight in the tantalizing combination of very lean ground beef, lean ground pork, and a harmonious blend of vegetables, all enrobed in a satisfyingly crunchy egg roll wrapper. These Pork & Beef Egg Rolls showcase the art of crafting a perfectly balanced filling, creating a delightful contrast against the crisp shell. Embrace the culinary adventure of assembling and air frying your own egg rolls, and discover the immense satisfaction of achieving the perfect crunch without the greasy aftermath. Whether enjoyed as a starter, a snack, or even a meal on its own, each bite brings a burst of flavors that will leave you longing to experiment with new and exciting fillings in the future.