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Pineapple Picnic Shoulder

Indulge in the sumptuous and flavorsome delight of Pineapple Picnic Shoulder, a culinary creation that combines the rich succulence of cooked pork picnic shoulder with the tropical sweetness of chopped pineapple. This recipe takes the time-honored picnic shoulder and elevates it to new heights of taste and appeal with the addition of a tangy and aromatic glaze. The fusion of savory and sweet promises a memorable dining experience that captures the essence of comfort and innovation. With a cooking time of about 3 hours, this dish is the perfect centerpiece for gatherings and celebrations, showcasing the harmony between flavors and textures in every mouthwatering bite.

 

INGREDIENTS:

  • 2 pounds cooked pork picnic shoulder
  • 1/2 can pineapple, chopped
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

 

PREPARATIONS:

  1. Preheat the air fryer to 250 degrees F (121 degrees C) using the “Air Fry” function.
  2. As the air fryer preheats, prepare the glaze and the ham for cooking.

 

SPECIAL INSTRUCTIONS:

  1. Pat the cooked pork picnic shoulder dry using paper towels to ensure optimal glaze adherence.
  2. Select the “Rotate” function on the air fryer and set the time for 3 hours. Press the “Start” key.
  3. While the air fryer preheats, prepare the glaze by mixing together the chopped pineapple, Dijon mustard, brown sugar, garlic powder, and onion powder in a bowl. This tangy and aromatic mixture will enhance the flavors of the ham.
  4. Once the air fryer indicates “Add Food,” carefully place the prepared ham with the rotisserie spit into the oven. The rotisserie function ensures even cooking and thorough glaze coverage.
  5. As the ham cooks, periodically brush the glaze mixture over all surfaces of the ham. The glaze will add a delightful layer of sweetness and complexity to the dish.
  6. Once the internal temperature of the ham reaches 145 degrees F (63 degrees C), the dish is ready. Use a meat thermometer to ensure accurate cooking.
  7. Allow the Pineapple Picnic Shoulder to rest for approximately 10 minutes before slicing and serving. This resting period allows the juices to redistribute within the meat, ensuring tenderness and flavor in every bite.

 

TIPS:

  • For an added burst of flavor and presentation, consider garnishing the sliced ham with fresh pineapple slices and chopped cilantro.

 

NUTRITIONAL INFORMATION PER SERVING:

  • Calories: 375
  • Fat: 19.3g
  • Carbohydrates: 6.4g
  • Protein: 40.7g
  • Sugars: 5.4g
  • Fiber: 0.4g

 

YIELD:

  • Servings: 6

 

The Pineapple Picnic Shoulder is a captivating culinary creation that seamlessly marries the beloved comfort of cooked pork picnic shoulder with the exotic allure of tropical pineapple. This recipe introduces a palate-pleasing glaze that elevates the dish to new levels of taste and indulgence. With a cooking time of around 3 hours, this dish showcases the magic that can unfold in the kitchen, transforming simple ingredients into a gastronomic masterpiece that’s both satisfying and alluring.

From the moment you pat the ham dry and apply the glaze, the air fryer works its magic, infusing the ham with a medley of flavors that balance savory and sweet. The combination of Dijon mustard, brown sugar, and aromatic spices creates a glaze that not only enhances the ham’s succulence but also adds an exciting layer of complexity to each bite.

As the Pineapple Picnic Shoulder cooks, the air is filled with an irresistible aroma that signals the impending feast. The glaze caramelizes on the surface of the ham, resulting in a beautiful golden hue that’s as visually appealing as it is flavorful.

Upon slicing the ham, you’ll discover tender and juicy meat infused with the essence of pineapple and spices. The glaze adds a delightful sticky exterior that’s the perfect contrast to the meat’s richness. Each mouthwatering forkful offers a symphony of tastes and textures that captivate the senses.

The Pineapple Picnic Shoulder isn’t just a dish; it’s an experience. It’s a testament to the art of combining diverse flavors and techniques to create something truly extraordinary. Whether served as the star of your holiday table or as the highlight of a casual gathering, this dish has the power to bring people together and create lasting memories.

In conclusion, the Pineapple Picnic Shoulder recipe is a celebration of culinary ingenuity and the joy of savoring delicious food. It’s a reminder that even the simplest ingredients can be transformed into something extraordinary with a dash of creativity and a touch of innovation. As you savor each delectable bite of this dish, you’ll find yourself transported to a world of culinary delight where comfort and elegance coexist in perfect harmony.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.