Elevate your outdoor dining experience with the delectable Picnic Shoulder Roast, a dish that embodies the essence of a perfect picnic feast. This recipe brings together the succulent flavors of picnic shoulder, fragrant herbs, and a delightful glaze that’s bound to make your taste buds dance. Whether you’re planning a leisurely picnic in the park or a backyard gathering, the Picnic Shoulder Roast promises to be the centerpiece that anchors your culinary adventure. With a harmonious blend of flavors and the convenience of the air fryer, this roast is your ticket to a memorable and satisfying picnic.
INGREDIENTS:
- 2 pounds picnic shoulder
- 1 teaspoon garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Sea salt and ground black pepper
PREPARATIONS:
- Pat the picnic shoulder dry.
SPECIAL INSTRUCTIONS:
- Preheat the air fryer to 250 degrees F (121 degrees C) using the “Air Fry” function.
- Select the “Rotate” function and set the time to 3 hours. Press the “Start” key.
- When the display prompts you to “Add Food,” secure the prepared picnic shoulder onto the rotisserie spit and place it into the air fryer oven.
- While the roast cooks, prepare the glaze by mixing the minced garlic, dried rosemary, dried oregano, sea salt, and ground black pepper.
- Once the picnic shoulder reaches an internal temperature of 145 degrees F (63 degrees C), carefully brush the glaze over all surfaces of the roast.
- Allow the roast to rest for 10 minutes before slicing and serving.
TIPS:
- Ensure the picnic shoulder is properly secured on the rotisserie spit for even cooking.
- Use a meat thermometer to monitor the internal temperature of the roast and prevent overcooking.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 398
- Fat: 31.2g
- Carbohydrates: 3g
- Protein: 24.6g
- Sugars: 0.1g
- Fiber: 0.8g
YIELD:
- Servings: 6
In conclusion, the Picnic Shoulder Roast encapsulates the spirit of outdoor dining and leisure, inviting you to savor the joys of a picnic with every tender bite. This recipe stands as a testament to the versatility of the air fryer, transforming a humble cut of meat into a sumptuous centerpiece that commands attention.
With a blend of dried rosemary, dried oregano, and the richness of garlic, the Picnic Shoulder Roast is a flavorful journey that’s both satisfying and comforting. The glaze adds an extra layer of depth, enhancing the natural flavors of the meat and creating a harmonious balance of tastes.
The air fryer’s “Rotate” function ensures that the roast cooks evenly, yielding juicy and succulent meat with a beautifully browned exterior. The result is a picnic-worthy dish that’s as visually appealing as it is delectable.
Whether enjoyed on a blanket in the park or in the comfort of your backyard, the Picnic Shoulder Roast is a reminder of the simple pleasures in life. Its ability to unite flavors and create an unforgettable dining experience exemplifies the magic of good food shared with loved ones.
So, gather your ingredients, set up your air fryer, and embark on a picnic-inspired culinary escapade with the Picnic Shoulder Roast. With its tender meat, aromatic herbs, and mouthwatering glaze, this dish beckons you to indulge in the joy of outdoor dining, wherever you may be.
