Parmesan-Crusted Chicken Drumsticks Parmigiana

Indulge in the comforting embrace of Italian flavors with Parmesan-Crusted Chicken Drumsticks Parmigiana. This delightful dish elevates humble chicken drumsticks into a masterpiece of crunchy, cheesy perfection. With a crisp panko breadcrumb and Parmesan crust, these succulent drumsticks are nestled in a bed of rich tomato passata and topped with a blanket of melted 4 Cheese Melt. The result is a symphony of textures and flavors that will transport your taste buds straight to the heart of Italy. Whether you’re gathering with loved ones or seeking a satisfying solo meal, this recipe promises a culinary experience that’s both delectable and heartwarming.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 4

INGREDIENTS:

• 2 eggs
• 1 ½ cups (135 g) panko breadcrumbs
• 1 cup (90 g) Perfect Italiano™ Parmesan Grated
• Salt and pepper
• 8 medium chicken drumsticks, skin on
• ⅓ cup (80 ml) vegetable oil
• 700 g tomato passata with basil and oregano
• 2 ¼ cups (200 g) Perfect Italiano™ 4 Cheese Melt

INSTRUCTIONS:

1. Preheat your oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
2. Lightly whisk the eggs in a shallow dish with ¼ cup of water.
3. In a large mixing bowl, combine the panko breadcrumbs and grated Parmesan cheese. Season generously with salt and pepper.
4. Working with one drumstick at a time, dip it into the whisked egg, then coat it thoroughly with the breadcrumb and Parmesan mixture. Gently press the crumbs onto the drumstick with your fingertips. Set aside.
5. Heat half of the vegetable oil in a large frying pan over medium-high heat. Cook half of the drumsticks for about 3 minutes on each side, or until they turn a delightful golden brown. Transfer the cooked drumsticks to the lined baking tray, and repeat the frying process with the remaining oil and chicken.
6. While the drumsticks are frying, spread the tomato passata evenly over the base of a 6-cup (1.5 litre) ovenproof dish.
7. Arrange the golden drumsticks over the layer of tomato passata in the ovenproof dish. Generously sprinkle the 4 Cheese Melt on top of the drumsticks.
8. Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is perfectly melted and bubbly, and the chicken is cooked through, resulting in a delectable golden hue.
9. Once done, remove from the oven and serve the Parmesan-Crusted Chicken Drumsticks Parmigiana warm, ideally accompanied by a fresh and vibrant salad.

SAVOR THE FLAVOUR:

• Delight in the harmony of textures and the irresistible blend of flavors in Parmesan-Crusted Chicken Drumsticks Parmigiana. As you take your first bite, relish the crispy, cheesy exterior giving way to succulent, juicy chicken, all balanced by the richness of tomato passata and the luxurious 4 Cheese Melt. This dish embodies the essence of Italian comfort cuisine, inviting you to savor every moment and create lasting memories around the table. Share the love, laughter, and the joy of a homemade masterpiece with friends and family, and let your taste buds dance in celebration of this delectable creation.

As you savor each mouthful of Parmesan-Crusted Chicken Drumsticks Parmigiana, take a moment to appreciate the magic that comes from combining simple ingredients into a symphony of flavors. The crunchy crust, the tender chicken, and the harmonious blend of cheeses and tomato passata create a culinary experience that’s truly unforgettable. Whether enjoyed on a cozy evening or shared with friends, this dish brings the warmth and comfort of Italian cuisine to your table. So, indulge in the exquisite taste, celebrate the joy of cooking, and relish the satisfaction of creating a meal that nourishes both body and soul. Buon appetito!