Organic Three Cheese

Welcome to the world of organic goodness with our Organic Three Cheese pizza. This culinary masterpiece is a celebration of all things organic, from the crust to the delectable toppings. We pay tribute to the luscious flavors of California’s finest organic cheeses, featuring the buttery richness of Cowgirl Creamery’s Mt. Tam, a triple-cream cheese, and the light and delicate Swiss-Italian-style cheese from Nicasio Valley Cheese Company, the Nicasio Reserve. To balance the creaminess, we add a delightful twist with bitter dandelion greens. However, you have the freedom to explore various flavorful greens in season, such as broccoli rabe, chard, kale, or romanesco. With each bite of this 12-inch pizza, you’ll savor the organic goodness and experience the wholesome satisfaction of organic ingredients at their best.

INGREDIENTS:

• 1 (9-ounce/255 gram) ball Organic Dough
• Flour, for dusting
• 2 ounces (55 grams) dandelion greens
• Olive oil, for cooking the greens
• Fine sea salt
• 5 ounces (140 grams) organic sharp white Cheddar cheese, preferably Sierra Nevada, shredded (1¼ cups)
• ½ teaspoon (1.5 grams) minced garlic
• 2 ounces (55 grams) Cowgirl Creamery Organic Mt. Tam cheese
• 1-ounce (30-gram) piece Nicasio Valley Cheese Company’s Organic Nicasio Reserve cheese, cold, for shaving
• Red pepper flakes, for sprinkling

PREPARATIONS:

1. Prepare the Organic Dough by allowing it to warm to 60°F to 65°F at room temperature.
2. Cut out the ribs from the dandelion greens, rinse under cold water, and shake off the excess water.
3. Cook the dandelion greens in olive oil until wilted, then set aside.
4. Preheat the oven with two baking steels or pizza stones to 500°F for 1 hour.
5. Roll out the dough to a 12-inch round with a slightly raised edge.
6. Mound the shredded Cheddar cheese on the dough, leaving a border.
7. Turn on the broiler and broil the pizza until the edges of the dough are golden brown with speckles.
8. Sprinkle minced garlic over the pizza and continue broiling on the bottom steel.
9. Transfer the pizza to a cutting board, top with dandelion greens, pieces of Mt. Tam, and shaved Nicasio Reserve cheese.
10. Finish with a pinch of red pepper flakes.

YIELD:

• One 12-inch pizza with 6 slices.

SPECIAL INSTRUCTIONS:

• Keep a close eye on the pizza while broiling, as broilers can vary in strength and the pizza may burn quickly.

TIPS:

• Embrace the versatility of this pizza and experiment with different seasonal greens for varied flavor profiles.
• Adjust the broiler setting based on your oven’s performance to achieve the perfect crust and cheese melt.

In the world of organic gastronomy, our Organic Three Cheese pizza stands as a delightful testament to the power of high-quality, organic ingredients. From the crust to the toppings, every element of this pizza showcases the rich flavors and ethical values of organic produce. We take pride in bringing together two of California’s finest organic cheeses, the buttery and luxurious Cowgirl Creamery’s Mt. Tam and the delicately delightful Nicasio Valley Cheese Company’s Nicasio Reserve, to create a cheese lover’s dream.

The addition of dandelion greens to this pizza not only complements the creaminess of the cheeses but also introduces a delightful bitterness that balances the overall flavor profile. However, our pizza invites you to explore a world of seasonal flavors, as you can easily switch dandelion greens for broccoli rabe, chard, kale, romanesco, or any other flavorful greens in season. The organic essence of this pizza is more than a culinary choice; it’s a commitment to sustainable and responsible food practices, creating a pizza that not only satisfies your taste buds but also nourishes your body and soul.

As you take your first bite, the melange of flavors unfolds like a symphony of organic goodness. The sharp white Cheddar creates a bold foundation, allowing the distinct creaminess of the Mt. Tam and the sophisticated nuances of the Nicasio Reserve to dance on your palate. The sprinkle of minced garlic adds a hint of aromatic pungency, while the red pepper flakes offer a gentle kick of spice, awakening your senses.

Our Organic Three Cheese pizza is not just a culinary delight; it’s an invitation to savor the fruits of the earth in harmony with the spirit of California’s organic ethos. Each bite resonates with the beauty of the land and the dedication of passionate artisans who craft these organic cheeses with love and care. It’s a celebration of nature’s bounty, presented on a perfectly baked organic crust that honors the journey from farm to table.

So, join us on this culinary adventure as we embrace the bounty of organic goodness, and celebrate the art of crafting a pizza that not only delights your taste buds but also nourishes your body and soul. Savor each slice, knowing that this pizza is a tribute to the essence of organic produce, presented in a truly Californian style.