Get ready to experience a burst of bittersweet and herby flavors with our Campari pizza. Inspired by the classic aperitif, this pizza features a tantalizing Campari reduction drizzled over the hot pie, ensuring that every bite offers a delightful taste of this distinctive liqueur. Campari, known for its vibrant ruby-red hue and complex flavor profile, takes center stage on this pizza, awakening your palate and making you hungry for more. As you savor each slice, the unique combination of pancetta, escarole, and creamy goat cheese will fulfill your cravings and transport you to the enchanting world of cocktails and antipasto. Our Campari pizza was even showcased at the prestigious World Pizza Championships in Italy, turning heads with its innovative use of an aperitif. Join us on this culinary journey that combines the essence of an Italian aperitif with the comforting indulgence of pizza, a match made in gourmet heaven.
INGREDIENTS:
- 1 (13-ounce/370-gram) ball Master Dough, preferably with starter, made with Poolish
- 4 parts flour mixed with 1 part semolina, for dusting
- CAMPARI SYRUP
- ⅓ cup (75 grams) Campari
- ¼ cup (65 grams) blood orange syrup, such as Torani
- Few drops of Angostura bitters
- 1 ounce (30 grams) sliced pancetta
- 7 ounces (200 grams) whole-milk mozzarella cheese, shredded (1¾ cups)
- Red pepper flakes, for sprinkling
- 1.5 ounces (45 grams) fresh goat cheese, preferably Laura Chenel
- 2 ounces (55 grams) escarole, thick stems removed, cut into ¾-inch (2-centimeter) pieces
- 2 ounces (30 grams) Peppadew peppers, cut into strips
- Extra virgin olive oil, for drizzling
PREPARATIONS:
- Prepare the Campari syrup by boiling Campari, blood orange syrup, and Angostura bitters until the consistency resembles maple syrup. Transfer to a squeeze bottle and store at room temperature for up to 3 days.
- Cut the pancetta into lardons and cook them in a skillet until partially cooked. Set aside without draining.
- Prepare the dough ball and allow it to warm to 60°F to 65°F at room temperature.
- Dust the work surface and roll out the dough into a 13-inch round.
- Place mozzarella cheese and pancetta evenly over the dough and bake.
- Top the baked pizza with red pepper flakes, crumbled goat cheese, escarole, Peppadew peppers, and drizzle with Campari syrup and olive oil.
YIELD:
- One 13-inch pizza with 6 slices.
SPECIAL INSTRUCTIONS:
- Keep an eye on the Campari syrup consistency while boiling to achieve the desired thickness.
- Embrace the appeal of irregularly cut pancetta lardons for added visual interest.
TIPS:
- Experiment with different amounts of Campari syrup to suit your taste preferences.
- If blood orange syrup is not available, you can make your own by combining fresh blood orange juice with simple syrup.
The Campari pizza is a remarkable journey through the world of bittersweet and herbal flavors, crafted with passion and creativity. Our innovative use of Campari, the iconic Italian aperitif, as a finishing touch on the hot pizza creates a captivating dining experience. As the first taste hits your palate, the vibrant Campari reduction awakens your senses and prepares you for a delightful adventure with each slice.
This pizza showcases the beautiful marriage of sweet and bitter, drawing inspiration from the classic Campari cocktail. As the world of mixology and gastronomy collide, our Campari pizza offers a tantalizing combination of aperitif notes and traditional pizza indulgence.
The culinary masterpiece wowed even the most discerning palates at the renowned World Pizza Championships in Italy. With Campari as the star ingredient, this pizza made history as the competition’s first-ever entry featuring an aperitif. The vivid red hue of Campari and the artful drizzling of Campari syrup drew attention and accolades, leaving a lasting impression on the judges and attendees alike.
Each element of the Campari pizza plays a vital role in creating an unforgettable taste sensation. The pancetta adds a savory touch, complemented by the creamy and tangy goat cheese. The escarole and Peppadew peppers contribute freshness and a burst of color, while the red pepper flakes add a subtle kick of spice. The mozzarella cheese provides a comforting creaminess that ties all the flavors together.
With every bite, you embark on a unique culinary journey that celebrates the art of pairing unexpected ingredients. The Campari pizza is a delightful symphony of flavors, elevating the familiar comfort of pizza to a sophisticated and exciting dining experience.
As you savor this exceptional pizza, we invite you to raise your glass to creativity and innovation in the world of culinary arts. The Campari pizza represents our dedication to exploring new possibilities and pushing the boundaries of flavor combinations.
Join us on this gastronomic adventure that bridges the worlds of mixology and pizza-making. Come, indulge in the exquisite flavors of the Campari pizza, and celebrate the art of blending classic cocktails and antipasto with the comforting charm of a perfectly baked pizza.
