Discover the unparalleled nutty and slightly earthy flavors of our Organic Dough—a testament to the art of artisanal pizza-making. This unique dough delivers a complexity of taste that sets it apart from regular pizza crusts. The secret lies in the bran starter, which takes a few extra days to make but rewards you with unmatched flavor. By fermenting wheat bran to create bran water, this dough gains depth and character that elevates your pizza experience to new heights. The funky, almost spoiled smell of the starter transforms into a delightful, yeasty, and aromatic essence that infuses the crust with nutty goodness. Whether you choose to make it with the broiler method, on the grill, or in a wood-fired oven, our Organic Dough pairs perfectly with a variety of toppings, enriching each pizza with its unique taste profile. With this recipe, you’ll be making three 12-inch pizzas, each featuring a slightly thinner crust for a truly enjoyable dining experience.
INGREDIENTS:
- 1 gram (¼ teaspoon plus ⅛ teaspoon) active dry yeast
- 70 grams (¼ cup plus 1 tablespoon) warm water (80°F to 85°F)
- 430 grams (3½ cups) organic flour with 12 to 13 percent protein, preferably Central Milling Organic Type 70 Malted
- 23 grams (3 tablespoons) organic whole wheat flour, preferably Central Milling Organic Whole Wheat Medium
- 202 grams (¾ cup plus 1 tablespoon) ice water
- 140 grams Bran Starter
- 10 grams (2 teaspoons) fine sea salt
PREPARATIONS:
- Dissolve active dry yeast in warm water, whisking vigorously for 30 seconds.
- Combine organic flour and whole wheat flour in a stand mixer with ice water and yeast-water mixture.
- Mix the dough, then add the Bran Starter, mixing until most of the dough comes together.
- Add salt and mix to combine.
- Knead the dough for 2 to 3 minutes until smooth.
- Cover the dough with a damp towel and let it rest for 20 minutes.
- Cut and weigh the dough into three 9-ounce balls.
- Form the dough into balls and refrigerate for 24 to 48 hours.
YIELD:
- 27 ounces (765 grams) of dough, enough for 1 pizza
SPECIAL INSTRUCTIONS:
- Ensure the yeast dissolves in the warm water and foams; discard if it does not.
- Mix the dough thoroughly and knead until smooth.
TIPS:
- Use the Organic Dough in any recipe that calls for Master Dough.
- Experiment with different baking methods like the broiler, grill, or wood-fired oven.
Our Organic Dough is a true labor of love that elevates the humble pizza crust to a work of culinary art. The process may take a few extra days, but the results are well worth it—exquisite flavors that you won’t find in ordinary doughs. This recipe’s secret weapon, the bran starter, brings an unmistakable depth of taste, transforming the smell from funky to yeasty and sweet, infusing the crust with its nutty goodness.
Whether you’re making pizza using the broiler method, on the grill, or in a wood-fired oven, the Organic Dough is your ticket to a one-of-a-kind pizza experience. Its versatility shines through as it complements an array of toppings, adding character and complexity to every slice.
The beauty of this dough lies not only in its unique taste but also in its simplicity. With just a few ingredients and a bit of patience, you can create an extraordinary pizza crust that will leave your guests raving about its flavor and texture.
As you work through the process of creating the Organic Dough, you’ll find that the bran starter’s fermentation adds more than just taste—it’s an experience of its own. The progression from funky to aromatic will mesmerize your senses and make you appreciate the art of pizza-making even more.
Once you’ve mastered the technique, you’ll have the pleasure of enjoying three 12-inch pizzas with slightly thinner crusts. Each bite will transport you to a world of nutty, earthy, and wholesome flavors that exemplify the essence of artisanal pizza.
So, venture into the world of our Organic Dough and unlock the secrets of its incredible taste. With a little time, patience, and the right ingredients, you can take your pizza-making skills to the next level and create a dough that is truly unforgettable.
