One-Pan Garlic Butter Chicken

One-Pan Garlic Butter Chicken is a delicious and easy-to-prepare dish that’s perfect for busy weeknights. The recipe consists of seared chicken breasts that are baked in a flavorful garlic butter sauce with cherry tomatoes. The result is a tender and juicy chicken that’s packed with delicious garlic and butter flavors.
Serving and preparation time:
Serving Size: This recipe yields 4 servings, so it’s great for a small family or for meal prepping for the week.
Preparation Time: The preparation time for this recipe is around 15 minutes. The actual cooking time is around 25-30 minutes, so the total time to make this dish is around 40 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup cherry tomatoes, halved
• 1/4 cup chicken broth
• 1/4 cup fresh basil leaves, chopped (optional)
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, paprika, dried basil, and dried oregano.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the minced garlic and cook for 30 seconds, until fragrant.
5. Add the cherry tomatoes, chicken broth, and 4 tablespoons of butter to the skillet. Stir to combine.
6. Place the chicken breasts back in the skillet, nestling them into the sauce.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
8. Once the chicken is done cooking, remove the skillet from the oven and let it rest for a few minutes.
9. Sprinkle with fresh basil leaves, if desired. Serve the chicken with lemon wedges on the side, if desired.

Enjoy your delicious and easy One-Pan Garlic Butter Chicken! This dish is perfect for busy weeknights, as it is quick and easy to prepare and requires minimal clean up.

Serving Suggestions:

1. Rice: Serve this delicious garlic butter chicken over a bed of fluffy white or brown rice.
2. Vegetables: Pair the chicken with a side of steamed or roasted vegetables, such as asparagus, carrots, or green beans.
3. Salad: Serve the chicken on a bed of greens for a light and healthy meal. You can add some cherry tomatoes, avocado, and lemon vinaigrette to make a delicious salad.
4. Pasta: Serve the chicken over a bed of pasta, such as fettuccine or linguine, and drizzle with some of the garlic butter sauce.
5. Baked Potatoes: Serve the chicken with a baked potato on the side and top it with some of the garlic butter sauce.

These are just a few serving suggestions to get you started. Feel free to get creative and serve this dish in any way that you like!
Overall, One-Pan Garlic Butter Chicken is a simple, flavorful, and delicious dish that’s perfect for Whether you’re meal prepping for the week or cooking for your family, this dish is sure to become a go-to in your recipe collection.