Delight in the heartwarming nostalgia of Old-Fashioned Mini Meatloaves – a comforting and convenient dish that pays homage to traditional flavors in a modern way. These mini meatloaves are a perfect embodiment of classic comfort food, reimagined for a busy lifestyle. Crafted from a blend of flavorful ground pork and a medley of wholesome ingredients, these mini delights are a convenient solution for a satisfying meal that’s ready in just 30 minutes. Prepared using the air fryer, they offer a new twist on a beloved recipe, ensuring a perfect balance of taste and efficiency.
INGREDIENTS:
- 1 pound ground pork
- 1 small carrot, grated
- 1 small bell pepper, chopped
- 1 cup tortilla chips, crushed
- 1 small shallot, chopped
- 1 teaspoon garlic, minced
- 1 egg, whisked
PREPARATIONS:
- Preheat the air fryer to 390 degrees F (199 degrees C) using the “Air Fry” function.
- Brush silicone muffin cups with nonstick cooking oil to prevent sticking.
SPECIAL INSTRUCTIONS:
- In a mixing bowl, combine the ground pork, grated carrot, chopped bell pepper, crushed tortilla chips, chopped shallot, minced garlic, and whisked egg. Mix the ingredients thoroughly until well combined.
- Divide the mixture evenly among the silicone muffin cups, gently pressing it down to form mini meatloaves.
- When the air fryer indicates “Add Food,” place the silicone muffin cups on the cooking tray.
- Air fry the mini meatloaves for approximately 25 minutes or until they are cooked through and have reached an internal temperature of 160 degrees F (71 degrees C).
- Carefully remove the muffin cups from the air fryer and allow the mini meatloaves to cool slightly before serving.
TIPS:
- Customize the mini meatloaves by adding your favorite seasonings or herbs to the mixture.
- Serve the mini meatloaves with a side of mashed potatoes or steamed vegetables for a complete and comforting meal.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 425
- Fat: 25.9g
- Carbohydrates: 23.7g
- Protein: 24.2g
- Sugars: 1.7g
- Fiber: 2g
YIELD:
- Servings: 4
In the realm of comfort food, Old-Fashioned Mini Meatloaves stand as a shining example of tradition meeting modern convenience. With an appreciation for classic flavors and a desire for efficiency, these mini meatloaves offer a delightful solution that caters to both taste and time constraints.
Ground pork serves as the hearty base, lending its rich flavor and succulent texture to the dish. The addition of grated carrot, chopped bell pepper, and shallot not only infuses the meatloaves with an array of colors but also introduces a harmonious blend of earthy and sweet notes. The crushed tortilla chips act as a binding agent, contributing a subtle crunch and enhancing the overall texture.
The air fryer, a contemporary kitchen marvel, takes center stage in the cooking process, ensuring that the mini meatloaves cook to perfection within just 30 minutes. The silicone muffin cups provide a convenient vessel for shaping and cooking the meatloaves, eliminating the need for extended baking times.
The result is a plate of mini meatloaves that captures the essence of tradition while adapting to modern demands. Each bite offers a burst of flavor, a mixture of familiar tastes that evoke memories of home-cooked meals. As you savor the warmth of each mouthful, you’ll appreciate the time-saving aspect of this recipe without sacrificing the quality and taste you crave.
Old-Fashioned Mini Meatloaves embody the essence of comfort and convenience, making them an ideal choice for busy weeknights or spontaneous gatherings. The balance of flavors, the ease of preparation, and the nourishing qualities of this dish make it a staple worth revisiting time and time again.
Whether enjoyed on its own or paired with complementary sides, such as mashed potatoes or steamed vegetables, these mini meatloaves offer a well-rounded and satisfying dining experience. As you gather around the table, you’ll appreciate the simplicity and heartiness of this dish – a modern interpretation of a timeless classic.
