Indulge in a delightful treat that combines the comfort of homemade biscuits with the rich allure of chocolate hazelnut spread. These air fryer chocolate hazelnut donuts are a quick and irresistible addition to your dessert repertoire. Made from refrigerated buttermilk biscuits and transformed into warm, golden-brown donuts in the air fryer, this recipe offers a hassle-free way to enjoy a delectable treat in just about 20 minutes. Whether you’re hosting a casual get-together, treating yourself, or satisfying a craving, these donuts are a perfect choice. The combination of fluffy biscuits, melted butter, and luscious chocolate hazelnut spread creates a dessert experience that’s both comforting and indulgent.
INGREDIENTS:
- 1 can (16-ounce) refrigerated buttermilk biscuits
- 2 tablespoons butter, melted
- 1/2 cup chocolate hazelnut spread
PREPARATIONS:
- Separate the refrigerated buttermilk biscuits and place them on parchment paper.
- Brush each biscuit with the melted butter, ensuring they are well coated.
- Select the “Air Fry” function on your air fryer and adjust the temperature to 350 degrees F.
- Lower the buttered biscuits into the air fryer baking pan.
- Air fry the biscuits at 340 degrees F for approximately 15 minutes or until they are golden brown, flipping them over halfway through the cooking time.
SPECIAL INSTRUCTIONS:
- Ensure the biscuits are spaced apart on the parchment paper to prevent them from sticking together during baking.
TIPS:
- Before brushing the biscuits with melted butter, you can sprinkle a bit of cinnamon sugar on top for added flavor.
- Be cautious when handling the biscuits, as they may be delicate after being separated.
SERVING SUGGESTION:
- Once the biscuits are warm and golden brown, remove them from the air fryer.
- Dip the warm donuts into the chocolate hazelnut spread for a luscious finishing touch.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 386
- Fat: 16.3g
- Carbs: 53.1g
- Protein: 6.9g
- Sugars: 12.8g
- Fiber: 2.2g
In the realm of delightful treats, air fryer chocolate hazelnut donuts stand as a testament to the fusion of convenience and indulgence. These delectable pastries, born from the humble origins of refrigerated buttermilk biscuits, are elevated to new heights of deliciousness through the magic of the air fryer. The enticing aroma of baking dough mingling with melted butter is enough to make mouths water in anticipation.
The air fryer’s ability to achieve the perfect balance of a crisp exterior and a tender interior is key to the success of these chocolate hazelnut donuts. The biscuits transform into inviting golden-brown rings that are both visually appealing and incredibly satisfying to bite into. The added touch of melted butter amplifies the buttery undertones, enhancing each bite with comfort and warmth.
As you lower these donuts into the air fryer’s chamber, you’re greeted with the anticipation of a dessert that’s about to be born. The gentle hum of the air fryer and the scent that fills the air create an atmosphere of excitement and delight. And then, after a mere 15 minutes of baking, you’re rewarded with a batch of delectable donuts that are ready to be enjoyed.
The final flourish, a dip into velvety chocolate hazelnut spread, brings a harmonious blend of sweetness and nutty flavor. Each bite is a symphony of textures and tastes – the delicate crunch of the exterior yielding to the softness within, complemented by the decadent richness of the spread. It’s a dance of flavors that captivates the senses and leaves you craving another bite.
