Munchen Pizza

Experience the essence of Germany with the delightful München pizza, a culinary journey inspired by the beer-braised pork and traditional flavors of this beer-loving nation. Brewed with the happiest memories of beer in mind, this pizza pays homage to the heartwarming dishes enjoyed in the vibrant beer halls of Germany. Picture tender pork infused with apples, root vegetables, and spices, artfully combined with thinly sliced potatoes and a coleslaw-sauerkraut blend on a delicious crust. As a final touch, crunchy crushed pretzels and a drizzle of Jägermeister syrup are added, creating a mouthwatering symphony of flavors. Prepare to be transported to the streets of München as you savor each bite of this sensational pizza. Gather your loved ones, raise your glasses, and immerse yourself in the magic of German cuisine.

INGREDIENTS:

• 1 (13-ounce/370-gram) ball Master Dough, preferably with starter, made with Poolish
• 3 parts flour mixed with 1 part semolina, for dusting
• PORK
  • Olive oil, for browning
  • 1 (4-pound/1.8-kilogram) bone-in pork shoulder
  • 1 small white onion, cut into large chunks
  • 1 large white or yellow potatoes, cut into large chunks
  • 2 carrots, peeled and cut into large chunks
  • 1 large apple, preferably Fuji, cut into large chunks
  • ⅔ cup (140 grams) firmly packed dark brown sugar
  • ¼ cup (55 grams) fine sea salt
  • 2 tablespoons (14 grams) finely ground black pepper
  • 2 (12–fluid ounce) bottles German beer, preferably Paulaner
  • ½ cup Jägermeister
• 2 small yellow potatoes
• ¼ cup Coleslaw
• ¼ cup sauerkraut, well-drained
• 5 slices Muenster cheese
• ½ large hard pretzel
• 4 ounces part-skim mozzarella cheese, shredded (1 cup)

PREPARATIONS:

1. Prepare the pork with beer, onions, potatoes, carrots, apples, spices, and braising liquid.
2. Reduce the braising liquid and shred the pork for pizza use.
3. Make Jägermeister syrup by boiling and reducing Jägermeister.
4. Prepare the sliced potatoes, coleslaw, and sauerkraut.
5. Shape the dough, top it with mozzarella, sliced potatoes, and bake.
6. Add broken Muenster cheese pieces and the shredded pork, then bake again.
7. Garnish the pizza with Muenster triangles, coleslaw mixture, Jägermeister syrup, and crushed pretzels.

YIELD:

• One 13-inch pizza, approximately 6 slices.

SPECIAL INSTRUCTIONS:

• The pork recipe makes more than needed; serve the extra meat with reduced braising liquid on another night.

TIPS:

• Use enameled cast iron for the pork for optimal results.
• Allow the sliced potatoes to soak in cold salted water to enhance their texture.

Take a culinary voyage to the heart of Germany with every bite of the München pizza—a masterpiece that pays tribute to the rich traditions of German cuisine. Created as part of a challenge to craft dishes with beer, this pizza brings together the magic of beer-braised pork with the delightful flavors of apples, root vegetables, and cabbage—a combination that evokes the warmth and camaraderie of German beer halls.

The process of preparing the pork is a culinary adventure in itself, with the aromas of spices and beer filling the kitchen. The tender and succulent pork, infused with the sweet notes of apple, creates a heavenly filling that will leave you wanting more. As the pizza bakes, the tantalizing scents of cooking pork and melting cheese waft through the air, inviting everyone to the table.

Once the pizza emerges from the oven, the toppings are artfully arranged. Thinly sliced potatoes, coleslaw, and sauerkraut add texture and character to the dish, beautifully complementing the flavors of the pork. A combination of Muenster and mozzarella cheeses creates a heavenly melange of gooeyness that will make your mouth water.

But the pièce de résistance is the Jägermeister syrup—an unexpected but delightful addition. The drizzle of syrup adds a unique touch, enhancing the flavors with a hint of herbal sweetness. The finishing touch comes with crushed pretzels, paying homage to the beloved German beer and pretzels pairing.

As you slice the München pizza and gather around the table, you’ll be filled with the spirit of Germany—joyful gatherings, lively conversations, and shared laughter. It’s more than just a meal; it’s an experience—a journey through the heart of München.

With each slice, you’ll create memories that resonate with the German spirit of hospitality and warmth. As the flavors dance on your palate, you’ll be transported to the charming streets of Germany, where traditions and modernity blend seamlessly.