Barcelona Pizza

Embrace the vibrant flavors of Barcelona with this unique and irresistible Barcelona pizza recipe. Inspired by the bocadillos found in the bustling tapas bars and cafes of this vibrant city, this pizza combines the essence of the Boqueria market with the Spanish twist of creamy scrambled eggs. The mouthwatering Barcelona sauce, made with saffron-infused chorizo, hot peppers, and a touch of cream, brings a Spanish Bolognese-like richness to the dish. Topped with provolone, cured chorizo, and garnished with jamón serrano, shaved Manchego, and freshly scrambled eggs, this pizza is a symphony of flavors that will transport you to the heart of Catalonia. Gather your loved ones and prepare to savor the tastes and aromas of Barcelona with every delectable slice.

INGREDIENTS:

• 1 (13-ounce/370-gram) ball Master Dough, preferably with starter, made with Poolish
• 4 parts flour mixed with 1 part semolina, for dusting
• BARCELONA SAUCE
  • 2 tablespoons (28 grams) warm water
  • ⅛ teaspoon (.6 grams) Spanish saffron threads
  • Olive oil, for sautéing
  • 1 tablespoon (14 grams) unsalted butter
  • 3 ounces (85 grams) fresh bulk chorizo
  • Fine sea salt and freshly ground black pepper
  • 1½ teaspoons (5 grams) crushed Calabrese peppers
  • ½ teaspoon (1.5 grams) ground ñora pepper
  • ½ teaspoon sweet (1.5 grams) smoked Spanish paprika
  • 1 teaspoon (3 grams) minced garlic
  • 8.5 ounces (240 grams/1 cup) ground tomatoes, preferably Tomato Magic or DiNapoli
  • 8.5 ounces (250 grams/1 cup) tomato paste, preferably Bontá or Saporito Super Heavy Pizza Sauce
  • ¼ cup (60 grams) heavy cream
• 5 ounces (140 grams) provolone cheese, thinly sliced (about 7 slices)
• 1 ounce (30 grams) cured Spanish chorizo, thinly sliced
• 2 farm-fresh eggs
• 1 tablespoon (15 grams) heavy cream
• 1 tablespoon (14 grams) unsalted butter
• Fine sea salt and freshly ground black pepper
• Sweet Smoked Spanish paprika, for dusting
• Ground ñora peppers, for dusting
• 6 thin slices (about 1 ounce/30 grams) jamón serrano
• Small piece Manchego cheese, cold, for shaving
• 1 small serrano chile, sliced into thin rounds (with seeds)

PREPARATIONS:

1. Prepare the Barcelona sauce by steeping saffron in warm water and sautéing fresh chorizo with spices, garlic, and tomato.
2. Prepare the dough, allowing it to ferment for optimal flavor.
3. Preheat the oven with two pizza stones or baking steels.
4. Shape the dough, top it with provolone and cured chorizo, and bake until golden brown.
5. Prepare the scrambled eggs with cream and seasonings in a skillet.
6. Assemble the pizza by spooning sauce, adding chorizo slices, and baking again until the crust is crisp.
7. Top the pizza with scrambled eggs, jamón serrano, Manchego, and serrano chile.

YIELD:

• One 13-inch pizza, approximately 6 slices.

SPECIAL INSTRUCTIONS:

• The sauce can be made ahead and refrigerated for up to 1 day.

TIPS:

• Opt for fresh bulk chorizo over chorizo links for the sauce.
• Allow the dough to ferment for 48 hours for the best results.

Indulge in the flavors of Barcelona with every delightful bite of this exquisite Barcelona pizza. Inspired by the beloved bocadillos found in the vibrant tapas bars and cafes of this Spanish city, this pizza takes you on a culinary journey through the enchanting streets of Barcelona. The Barcelona sauce, infused with saffron, chorizo, and spices, creates a rich and delectable base reminiscent of a Spanish Bolognese. Topped with provolone and cured chorizo, this pizza already boasts a symphony of Spanish flavors.

The pièce de résistance of this extraordinary dish lies in the finishing touches. Picture dollops of creamy, freshly scrambled eggs perched atop the pizza, bringing that touch of bocadillo magic to the dish. These eggs tie everything together, elevating the pizza to a new level of culinary artistry. With garnishes of jamón serrano, shaved Manchego, and serrano chiles, this pizza is a masterpiece that captures the essence of Barcelona.

Savor each slice and let your taste buds revel in the explosion of flavors—spicy, savory, and creamy—all coming together in perfect harmony. Barcelona is a city known for its vibrant energy, and this pizza mirrors that spirit, exuding warmth and hospitality. It’s a dish meant to be shared with loved ones, reminiscent of the camaraderie found in tapas bars and the joy of discovery while strolling through the Boqueria market.

By recreating the flavors of Barcelona in your own home, you are transported to a place of cultural richness and culinary wonders. You become the storyteller of this delicious journey, weaving tales of flavorful escapades and delightful encounters with every bite.

So, gather around the table, and let the Barcelona pizza be the centerpiece of your dining experience. Share in the laughter and stories, immerse yourselves in the culinary treasures of this remarkable city, and let the pizza ignite your senses and create memories that will be cherished for a lifetime.