Mozzarella Tortellini

Indulge in the flavors of Italy with our exquisite Mozzarella Tortellini recipe. With just a few simple ingredients and minimal preparation, you can bring the taste of an authentic Italian trattoria to your own dinner table. This dish features tender fresh spinach and ricotta tortellini, bathed in a rich tomato passata sauce, and topped with the creamy goodness of Perfect Italiano™ Grated Mozzarella.

In just 25 minutes, you’ll have a mouthwatering masterpiece that’s perfect for a quick weeknight dinner or a special occasion. The combination of flavors and textures will transport you straight to the streets of Italy, and the aroma of garlic and basil will awaken your senses.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 4

INGREDIENTS:

• 2 tbsp. olive oil
• 1 small onion, finely diced
• 4 cloves garlic, crushed
• 750 ml tomato passata
• Salt and pepper
• ½ cup coarsely chopped fresh basil leaves, plus extra for garnish
• 625 g fresh spinach & ricotta tortellini
• 1 ⅔ cups (150 g) Perfect Italiano™ Grated Mozzarella

INSTRUCTIONS:

1. Heat the olive oil in a large frying pan over medium-high heat. Add the diced onion and crushed garlic. Cook, stirring frequently, for about 3 minutes or until the onion is softened.
2. Pour in the tomato passata and add 1 cup of water. Bring the mixture to a boil, then reduce the heat to medium and let it simmer for about 10 minutes. Stir in the coarsely chopped basil leaves and season the sauce with salt and pepper according to your taste.
3. Add the fresh spinach & ricotta tortellini to the simmering sauce. Continue cooking for about 3 minutes, or until the tortellini are tender and cooked through.
4. Preheat your grill (broiler) to high. Carefully transfer the tortellini and sauce mixture to an ovenproof dish.
5. Sprinkle the Perfect Italiano™ Grated Mozzarella evenly over the top of the tortellini and sauce.
6. Place the dish under the preheated grill (broiler) and let it cook for about 5 minutes, or until the Mozzarella cheese is melted, bubbly, and golden brown.
7. Once the cheese is nicely melted and golden, remove the dish from the grill. Garnish the Mozzarella Tortellini with some extra coarsely chopped basil leaves.
8. Serve the Mozzarella Tortellini immediately, accompanied by a fresh green salad for a delightful and satisfying meal.

TIP:

• You can easily adapt this recipe by using other types of fresh filled pasta available at your local supermarket. Enjoy the delicious combination of flavors and textures that this Mozzarella Tortellini dish brings to your table!

This Mozzarella Tortellini dish that combines the rich creaminess of melted cheese with the freshness of basil and the savory goodness of tomato passata. With its quick and easy preparation, this recipe is a fantastic choice for a satisfying meal any day of the week. Serve it up alongside a crisp green salad for a well-rounded and satisfying dining experience that will have your taste buds singing. Enjoy the cheesy goodness and comforting taste of Mozzarella Tortellini – a dish that’s sure to become a favorite in your household!