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Mozzarella Herb Bread

Mozzarella Herb Bread is a delightful combination of aromatic herbs and gooey mozzarella cheese, baked into a soft and flavorful loaf. This bread recipe is perfect for those who crave the comforting taste of herbs and cheese in every bite. With simple ingredients and the convenience of a bread machine, you can easily create this flavorful and cheesy bread at home. Whether enjoyed as a side to your favorite pasta dish or as a standalone snack, Mozzarella Herb Bread is sure to satisfy your taste buds.

 

Ingredients:

  • ¾ cup plus 1 tablespoon milk, at 80ºF (27ºC) to 90ºF (32ºC)
  • 2 teaspoons butter, melted and cooled
  • 4 teaspoons sugar
  • ²⁄₃ teaspoon salt
  • 1¹⁄₃ teaspoons dried basil
  • ²⁄₃ teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 2 cups white bread flour
  • 1½ teaspoons bread machine or instant yeast

 

Preparations:

  1. Place the ingredients in your bread machine as recommended by the manufacturer.
  2. Program the machine for Basic/White bread, select light or medium crust, and press Start.
  3. When the loaf is done, remove the bucket from the machine.
  4. Let the loaf cool for 5 minutes.
  5. Gently shake the bucket to remove the loaf, and turn it out onto a rack to cool.

 

Yield: 1 pound loaf

 

Special Instructions:

  • Ensure that the milk is at the specified temperature to activate the yeast properly.
  • Use the appropriate setting on your bread machine for optimal results.

 

Tips:

  • Customize the herb blend to your preference by adding other herbs like thyme, rosemary, or parsley.
  • For an extra burst of flavor, consider adding a sprinkle of garlic powder or red pepper flakes.
  • Allow the bread to cool slightly before slicing for cleaner cuts.

 

Nutritional Information per Serving:

  • Calories: 120
  • Total Carbohydrates: 20g
  • Net Carbs: 19g
  • Total Fat: 3g
  • Protein: 4g

 

Indulge in the savory goodness of Mozzarella Herb Bread, where the aroma of basil, oregano, and melted mozzarella unite to create a truly satisfying experience. This bread, made effortlessly using a bread machine, offers a blend of flavors that perfectly complements various meals or serves as a delectable standalone treat. With its enticing nutritional profile, you can enjoy the comfort of freshly baked bread without any guilt. Give this recipe a try and savor the wonderful harmony of herbs and cheese in every slice.

Creating this masterpiece is a breeze with the help of your trusty bread machine. The simple process ensures that even if you’re not a seasoned baker, you can still achieve bakery-quality results. The combination of basic ingredients, expertly timed cycles, and your machine’s capabilities yields a bread that’s both delicious and impressive.

Whether you’re pairing it with a hearty pasta dish, using it as the base for a gourmet sandwich, or enjoying it on its own as a snack, Mozzarella Herb Bread never fails to deliver. The blend of herbs and cheese creates a versatile canvas that complements a wide range of flavors. And with its convenient nutritional values, you can relish the satisfaction of savoring a flavorful slice without compromising your health goals.

In a world filled with complex recipes, Mozzarella Herb Bread stands as a testament to the beauty of simplicity. The power of herbs and cheese, combined with the ease of a bread machine, results in a creation that’s sure to impress your taste buds and anyone fortunate enough to share in its delight. So, whether you’re a culinary enthusiast or a novice in the kitchen, treat yourself to the joy of creating and savoring this wonderful bread that embodies the essence of comfort and taste.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.