Crescia Al Formaggio is a delectable Italian bread that marries the richness of cheese with the comfort of freshly baked bread. This recipe yields a sumptuous 2-pound loaf that’s perfect for sharing or indulging in the savory goodness all by yourself. With a delightful blend of Asiago or Locatelli cheese, eggs, and olive oil, this bread is a true embodiment of Italian flavors. The simple preparation process, guided by your bread machine, ensures that you can enjoy the rustic charm of this traditional bread without the hassle. Read on to discover how to create this cheesy delight and savor the authentic taste of Italy.
Ingredients:
- ½ cup plus 1 tablespoon water
- 3 large eggs
- 3 tablespoons olive oil
- 3¼ cups bread flour
- ¾ cup grated Asiago or Locatelli cheese
- 1½ tablespoons nonfat dry milk
- 1 tablespoon sugar
- 2 teaspoons gluten
- ½ teaspoon salt
- 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast
Preparations:
- Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
- Set crust on medium and program for the Basic or Tender cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) The dough ball will be sticky.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
Yield: 2-pound loaf
Special Instructions:
- The sticky dough consistency is expected, so do not be alarmed.
- Opt for high-quality Asiago or Locatelli cheese to ensure an authentic flavor.
Tips:
- Enhance the cheese flavor by adding a sprinkle of grated cheese on top of the loaf before baking.
- Serve this bread alongside a variety of Italian dishes, soups, or simply enjoy it with olive oil for dipping.
Nutritional Information per Serving:
- Calories: 246.63 Kcal
- Total Fat: 27.4g
- Cholesterol: 249.5mg
- Sodium: 1297mg
- Total Carbs: 242.62g
- Sugars: 0.5g
- Dietary Fiber: 0.28g
- Protein: 42.29g
Crescia Al Formaggio is a culinary journey to Italy, capturing the essence of its traditional flavors in every bite. This cheesy delight, infused with Asiago or Locatelli cheese, eggs, and olive oil, offers a satisfying experience that truly embodies the heart of Italian cuisine. Whether enjoyed as part of a hearty meal or savored on its own, this bread brings the warmth and comfort of homemade Italian baking to your table. Share it with friends and family to create cherished memories over a slice of authentic Crescia Al Formaggio.
Embarking on a culinary journey with Crescia Al Formaggio is like taking a trip to the heart of Italy without leaving your kitchen. This bread is a tribute to the rich traditions and flavors that define Italian cuisine. With every bite, you’re transported to the rustic kitchens of Italy, where the aroma of freshly baked bread fills the air and the warmth of shared meals brings people together.
The magic of Crescia Al Formaggio lies in its simplicity and the way it encapsulates the essence of Italian comfort food. The blend of Asiago or Locatelli cheese, eggs, and olive oil creates a symphony of flavors that’s both familiar and heartwarming. Whether you’re enjoying it as part of a hearty Italian feast or savoring it on its own, this bread speaks the language of tradition and passion that Italians infuse into their cooking.
Breaking bread is a timeless act of sharing and connection, and Crescia Al Formaggio embodies this beautifully. When you gather around the table with loved ones and serve up a slice of this flavorful creation, you’re not just enjoying a delicious bread—you’re creating moments that become cherished memories. The aroma, the taste, and the sense of togetherness all come together to make each bite more than just a culinary experience; it’s an invitation to indulge in the warmth and joy of life’s simple pleasures.
