Missing your grandma’s milk gravy that you liked having as a kid and she loved making your meals even more exciting with that best gravy ever? Well who doesn’t? The good news is you can make that for yourself now. With this incredible recipe of milk gravy you can bring back some meaningful memories and live in that moment for a bit. Isn’t it great!
A flavorful, luscious and creamy milk gravy can take your meal to next level. This thick and delicious milk gravy recipe will go great with your biscuits, eggs and mashed potatoes and it is super easy and quick to make. No wonder why gravy is staple in the South.
This gravy is irresistible and ultimate comfort food. It perfectly goes with so many dishes and it would not be a surprise if you actually like the gravy more than the main dish.
This gravy is great for breakfast with biscuits. You can even make this gravy ahead of time and enjoy it throughout the week. All you have to do is store it in an airtight container in refrigerator. Reheat on stove top by adding some more milk because gravy gets thicker in refrigerator.
Preparation time: 2 minutes Cook time: 5 minutes total time: 7 minutes
Ingredients:
- 1/2 cup butter (bacon or sausage grease works best too)
- 1/4 cup flour
- 2 cups milk
- 2 teaspoons cracked black pepper
Instructions:
- In a medium sauce pan add ½ cup butter and let it melt completely on a medium-high heat.
- Now sprinkle the flour over it, and stir it together. Make sure there are no lumps. It will make a thick paste.
- Add two cups of milk and two teaspoons pepper to the butter and flour mixture.
- Whisk continuously and vigorously to remove any lumps.
- The gravy will start to bubble.
- Keep stirring until it reaches a thicker consistency (like that of a pudding) and then remove it from the heat.
- The gravy gets thicker as it cools.
- Serve warm.
