Elevate your culinary skills and delight your taste buds with the Marinated Pork Loin recipe. This dish is a celebration of flavors, where succulent pork loin is marinated to perfection, resulting in a tender and savory masterpiece that’s ready to grace your table in just about 50 minutes. Whether you’re planning a festive gathering or a cozy family meal, this dish is designed to impress with its harmonious blend of spices and textures.
Ingredients and Preparations:
For the Marinated Pork Loin:
- 2 pounds pork loin
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Sea salt and ground black pepper, to taste
- 1 teaspoon garlic, pressed
- 1 teaspoon ground mustard
- 1 tablespoon olive oil
Marinating the Pork Loin:
- Begin your culinary journey by gathering the star ingredients: a 2-pound pork loin that will serve as the canvas for your flavors, brown sugar for a hint of sweetness, smoked paprika to infuse smoky richness, sea salt and ground black pepper to balance the flavors, pressed garlic for its aromatic magic, ground mustard to provide depth, and olive oil to bring it all together.
- Assemble your ingredients in a ceramic or glass bowl, allowing them to meld together to create a symphony of flavors. Let the pork loin marinate in this glorious concoction for at least 1 hour, allowing the marinade to penetrate the meat and infuse it with its aromatic essence.
Cooking the Marinated Pork Loin:
- With the marinade having worked its magic, it’s time to transform the pork loin into a culinary masterpiece. Select the “Roast” function on your air fryer and set the temperature to 360 degrees F. Press the “Start” key, setting the stage for your delicious creation.
- Before you proceed, place aluminum foil onto the drip pan to ensure easy cleanup and prevent any mess.
- As the air fryer prepares itself, when the display prompts “Add Food,” place the marinated pork loin on the air fryer oven perforated pan. Don’t forget to reserve the marinade—it’s going to play a crucial role in enhancing the flavors.
- Allow the pork loin to roast in the air fryer for about 25 minutes, as the aromas of the marinade fill your kitchen and anticipation builds.
- Embrace the role of a culinary artist as you baste the pork loin with the reserved marinade. Continue roasting for an additional 20 minutes, or until the internal temperature reaches a juicy 145 degrees F on a meat thermometer.
Nutritional Information Per Serving:
- Calories: 355
- Fat: 18.5g
- Carbs: 6.9g
- Protein: 39.1g
- Sugars: 6g
- Fiber: 0.4g
Tips for Culinary Excellence:
- If you prefer a more pronounced smoky flavor, consider using a bit more smoked paprika in your marinade.
- For a visually stunning presentation, garnish your plated pork loin with fresh herbs such as rosemary or thyme.
The Marinated Pork Loin recipe is a testament to the art of flavor infusion. With its harmonious blend of spices and the tender quality of the pork loin, this dish is a true crowd-pleaser. From marinating the meat to the final moments of roasting, each step is a labor of love that culminates in a dish that’s as impressive as it is delicious. So, whether it’s a special occasion or a weeknight dinner, treat yourself and your loved ones to the symphony of flavors that is the Marinated Pork Loin.
