Maple-Glazed Pork Medallions are a delectable culinary creation that marries the succulent richness of pork with the sweet and savory notes of maple syrup and balsamic vinegar. This recipe presents a quick and effortless way to prepare a gourmet meal that’s sure to impress. With the magic of the air fryer, these medallions achieve a perfect balance of tenderness and caramelization in just 20 minutes. The harmonious blend of flavors and textures in this dish makes it an ideal choice for a special dinner or even a weeknight treat. Follow the simple steps below to craft a meal that will have your taste buds dancing with delight.
INGREDIENTS:
- 1 pound pork medallions
- 1 teaspoon Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt and freshly ground black pepper, to taste
PREPARATIONS:
- Preheat the air fryer to 400 degrees F (205 degrees C) using the “Air Fry” function.
- Brush the air fryer oven perforated pan with nonstick oil.
SPECIAL INSTRUCTIONS:
- In a bowl, whisk together the Dijon mustard, maple syrup, balsamic vinegar, olive oil, cayenne pepper, garlic powder, onion powder, sea salt, and freshly ground black pepper until well combined.
- Toss the pork medallions in the prepared glaze mixture, ensuring they are evenly coated.
- Once the air fryer is preheated, place the glazed pork medallions in the air fryer oven perforated pan.
- Air fry the medallions for approximately 15 minutes or until the internal temperature reaches 145 degrees F (63 degrees C) on a meat thermometer.
TIPS:
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- Choose high-quality maple syrup for the best flavor results.
- For an extra layer of flavor, consider marinating the pork medallions in the glaze for a short period before cooking.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 297
- Fat: 14.9g
- Carbohydrates: 15.5g
- Protein: 23.3g
- Sugars: 13.2g
- Fiber: 0.2g
YIELD:
- Servings: 4
In conclusion, Maple-Glazed Pork Medallions exemplify the beauty of gourmet cooking made accessible through the convenience of an air fryer. The marriage of sweet maple syrup, tangy balsamic vinegar, and bold spices with the tender pork creates a symphony of flavors that is sure to captivate your palate. This dish proves that a satisfying and impressive meal doesn’t require hours in the kitchen.
The air fryer, with its ability to cook food quickly and evenly, plays a pivotal role in achieving the succulent texture and delightful caramelization of the pork medallions. The maple glaze not only imparts a luxurious taste but also results in an attractive glaze that adds visual appeal to the dish.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a flavorful and nutritious meal, Maple-Glazed Pork Medallions are a fantastic choice. The balance of sweet, savory, and slightly spicy flavors, combined with the tenderness of the pork, creates a memorable culinary experience.
So, with just a handful of ingredients and a few simple steps, you can elevate your dining experience with these Maple-Glazed Pork Medallions. In a matter of minutes, you’ll be savoring a dish that showcases the perfect blend of flavors, making it a delightful addition to your repertoire of go-to recipes.
