Low-Carb Rosy Radish Salad

This looks very pretty, and tastes surprisingly mild.

YIELDS: 5 servings, each with 10 grams of carbohydrates and 3 grams of fiber, for a total of 7 grams of usable carbs and 4 grams of protein.

INGREDIENTS:

• 1 bag (1 pound) frozen crosscut green beans
• 4 slices bacon, cooked until crisp, and crumbled
• 1 small onion, chopped
• 1 cup sliced radishes
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons Splenda
• 3/4 teaspoon salt or Vege-Sal
• 1/4 teaspoon pepper

INSTRUCTIONS:

1. Steam or microwave the beans until they’re tender-crisp.
2. Combine the beans, bacon, onion, and radishes in a mixing bowl. In a separate bowl, combine the vinegar, Splenda, salt, and pepper.
3. Pour the mixture over the salad, toss, and serve.