Indulge in the warm, fluffy goodness of freshly baked scones with this delightful recipe. Scones are a beloved treat that never fails to conjure up images of cozy afternoons and shared moments. With a touch of Copha magic, these scones are elevated to a new level of flavor and texture. The simplicity of ingredients and the joy of baking come together in this recipe to create twelve delectable scones that are perfect for enjoying with a cup of tea or coffee. Whether you’re an experienced baker or new to the world of baking, these Copha scones offer a satisfying baking adventure that yields delightful results.
INGREDIENTS:
- 3 cups self-raising flour
- ½ tsp baking powder
- 1 tsp sugar
- 60g Copha
- 300ml lemonade
- 1 egg, beaten
- Plain flour for kneading and rolling
PREPARATIONS:
- Preheat oven to 190˚C.
- Prepare a floured non-stick baking tray.
METHOD:
- In a large bowl, combine the self-raising flour, baking powder, and sugar.
- Grate the Copha over the flour mixture. Rub the Copha into the flour until the mixture resembles fine breadcrumbs.
- Create a well in the center of the flour mixture and pour in ¾ of the lemonade. Mix the ingredients to form a firm yet slightly tacky dough. Add more lemonade as needed to achieve the right consistency.
- Turn the dough out onto a lightly floured board and knead it gently.
- Roll out the dough to a thickness of approximately 4cm, forming a circle.
- Using a floured cutter, cut out scones from the dough. Re-roll the dough and repeat the process as necessary.
- Place the cut-out scones onto the prepared floured baking tray.
- Brush the scones with the beaten egg.
- Bake the scones in the pre-heated oven at 190˚C for about 12 – 15 minutes, or until they turn golden brown.
- Once baked, remove the scones from the oven and allow them to cool on a wire rack.
TIPS:
- For a delightful variation, add ½ cup of chopped dates or sultanas and 1 beaten egg to the mixture.
- Enjoy these scones warm with your favorite spreads, such as jam, cream, or butter.
Baking a batch of Copha scones brings the pleasure of creating something deliciously comforting from scratch. The aroma that fills your kitchen as these scones bake is a delightful prelude to the joy of savoring them. With their golden-brown exteriors and soft, fluffy interiors, these scones are a testament to the magic that happens when a few simple ingredients come together in perfect harmony. Whether enjoyed on their own or with your favorite accompaniments, Copha scones are a testament to the timeless appeal of homemade baked goods.
