Ingredients
• 2 tablespoons Grassfed Organic Ghee
• 1 pound ground lamb
• 1 cup peas
• 2 potatoes, chopped
• 3 carrots, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 1-inch fresh ginger, minced
• 1-2 Serrano peppers (adjust according to your taste)
Instructions
1. Melt ghee in a saucepan over medium heat and saute onions until golden
brown.
2. Add ginger, garlic and serrano pepper. Stir-fry for a minute then add
tomatoes. Cover pan for 5 minutes.
3. Add spices and stir-fry for one minute then add the ground lamb.
4. Once the meat is fully browned, add it to your slow cooker along with peas,
carrots, potatoes and tomato sauce.
5. Cook on low for 4-5 hours.
