Honey Pie Pizza

Welcome to the delightful world of Honey Pie—a unique and savory “white pie” that captures the essence of sweetness and savoriness in every bite. At Tony’s Pizza Napoletana, we take pride in our rooftop beehives that yield light gold honey, perfect for drizzling over this extraordinary pizza creation. The Honey Pie is a multigrain crust topped with mouthwatering finishes, including crispy beer-battered caramelized onions, Calabrese peppers, shaved provolone, fresh chiles, and chives—all harmonized by a generous drizzle of our exquisite honey. While the concept of honey on pizza might seem unconventional, we assure you that it will revolutionize your palate, perfectly balancing sweet, savory, hot, sour, and bitter notes. Prepare to embark on a journey of flavors, where honey enhances other tastes, particularly those with a spicy kick. Get ready to savor a slice of pizza that will elevate your taste experience and leave you craving more.

INGREDIENTS:

• 1 (13-ounce/370-gram) ball Multigrain Dough
• 3 parts flour mixed with 1 part semolina, for dusting
• 1 large white onion
• Olive oil, for caramelizing the onion
• Fine sea salt
• Canola oil, for deep-frying
• ¼ cup beer, plus more if needed
• 4½ tablespoons (35 grams) all-purpose flour, plus more if needed
• Freshly ground black pepper
• 7 ounces (200 grams) whole-milk mozzarella cheese, shredded (1¾ cups)
• 1 teaspoon (5 grams) crushed Calabrese peppers
• 2 tablespoons (42 grams) honey, or to taste
• 2 tablespoons (14 grams) thinly sliced serrano chiles (with seeds)
• Small piece provolone cheese, cold, for shaving
• 1 tablespoon (4 grams) minced fresh chives

PREPARATIONS:

1. Remove the dough ball from the refrigerator and let it warm to 60°F to 65°F at room temperature.
2. Cut the onion into crescent-shaped slivers and caramelize it in olive oil until golden brown.
3. Prepare the beer-battered onion by whisking together beer and flour to create a thin pancake batter consistency.
4. Deep-fry the onion pieces until crisp and browned, then drain them on a cooling rack and season with salt and pepper.
5. Dust the work surface with the dusting mixture, open and stretch the dough to a 13-inch round with a slightly raised edge.
6. Spread mozzarella evenly on the dough, leaving a ¾-inch border.
7. Bake the pizza for 6 minutes on the top stone, then transfer it to the bottom stone and bake for an additional 4 to 5 minutes until crisp.

YIELD:

• One 13-inch pizza with 6 slices.

SPECIAL INSTRUCTIONS:

• Caramelize the onions with precision to achieve a rich golden brown color.
• Adjust the beer-batter consistency for the onion, ensuring it’s neither too thick nor too thin.
• Drizzle the honey evenly over the pizza to enjoy the perfect balance of sweet and savory flavors.

TIPS:

• Experiment with different honey varieties to find your preferred level of sweetness.
• Customize the pizza by adding your favorite toppings or adjusting the spiciness with chiles.

The Honey Pie is a culinary masterpiece that celebrates the harmony of sweet and savory flavors on a delightful multigrain crust. The combination of our light gold honey, freshly caramelized onions, and a burst of Calabrese peppers creates a pizza experience that is truly extraordinary. At Tony’s Pizza Napoletana, we take pride in every element of this pie, carefully crafting each finish to perfection.

The sweetness of the honey, combined with the crispy beer-battered onions, provolone shavings, and spicy serrano chiles, creates a symphony of taste that will enchant your taste buds. The balance of flavors, from hot to sour to bitter, showcases the artistry that can be achieved through the innovative use of honey as a garnish.

As you take your first bite, the complex interplay of flavors will captivate your senses. The multigrain crust, with its slightly nutty flavor, serves as a perfect foundation for the diverse toppings. The mozzarella’s creamy texture blends seamlessly with the honey, while the crushed Calabrese peppers add a delightful kick that harmonizes beautifully with the beer-battered caramelized onions.

The Honey Pie is not just a pizza—it’s an experience that will challenge your perception of traditional toppings. As you savor each slice, you’ll discover the incredible versatility of honey as a culinary enhancer. Whether you’re a pizza enthusiast or someone seeking to explore new taste territories, the Honey Pie promises an unforgettable gastronomic adventure.

Embrace the unique and the unexpected as you indulge in this exceptional creation. Experiment with different honey varieties to find the perfect balance of sweetness and choose your preferred level of spiciness by adjusting the quantity of chiles. The Honey Pie is as versatile as it is delicious, making it a versatile and delightful addition to your pizza repertoire.

In conclusion, the Honey Pie captures the essence of sweet and savory in a remarkable fusion of flavors. Tony’s Pizza Napoletana takes pride in delivering a pizza experience that transcends the ordinary. So, gather your loved ones, share the joy of this delectable pizza creation, and embark on a culinary journey that celebrates the magic of honey in the world of pizza.